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There’s something inherently comforting about a warm bowl of soup, especially when it’s as delightful as Velvety Tomato Basil Bliss. This dish, which harmonizes the sweetness of ripe tomatoes with the aromatic freshness of basil, is a staple in many homes. The allure of this recipe lies in its simplicity and the freshness of its ingredients, making it an ideal choice for both busy weeknights and cozy gatherings with friends and family. Whether served as a starter or a main dish, this tomato basil soup brings warmth and a sense of home, inviting everyone to enjoy a moment of culinary bliss.

Quick & Easy Tomato Basil Soup Recipe

Indulge in the warmth of Velvety Tomato Basil Bliss, a comforting soup that beautifully blends sweet tomatoes with fragrant basil. This simple recipe uses fresh, everyday ingredients from your local market, making it perfect for busy nights or cozy gatherings. With its rich flavor and health benefits, this tomato basil soup not only nourishes the body but also warms the heart. Discover how to create a bowl of culinary bliss that everyone will love!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 cups vegetable broth

1 teaspoon sugar (optional, to cut acidity)

1 teaspoon dried oregano

Salt and pepper, to taste

1 cup fresh basil leaves, chopped (plus extra for garnish)

½ cup heavy cream or coconut cream (optional for creaminess)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until it becomes translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Add the Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir well to combine. If using, add in the sugar, oregano, and season with salt and pepper to taste.

      Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 15-20 minutes, allowing the flavors to meld together.

        Incorporate the Basil: Stir in the chopped fresh basil leaves. For a creamy version, add the heavy cream or coconut cream at this stage and stir until well integrated.

          Blend (Optional): For a smoother soup, use an immersion blender directly in the pot, or carefully blend in batches using a countertop blender until you reach your desired consistency.

            Serve: Ladle the soup into bowls and garnish with additional fresh basil leaves. Serve warm with a slice of crusty bread or a grilled cheese sandwich for a comforting meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings