Ranch Bacon Macaroni Salad

Macaroni salad is a classic side dish that has graced tables at picnics, potlucks, and family gatherings for generations. Its creamy texture and comforting flavors make it a beloved favorite among many. However, if you’re looking to elevate this traditional dish, you’re in for a treat with our Creamy Ranch Bacon Macaroni Salad. This unique twist infuses the classic macaroni salad with the rich flavors of creamy ranch dressing and the irresistible crunch of crispy bacon.

Elevate your picnic or potluck with this Creamy Ranch Bacon Macaroni Salad, a flavorful twist on a beloved classic. This easy recipe combines elbow macaroni, crispy bacon, and fresh vegetables, all coated in a tangy ranch dressing. Perfect for summer barbecues or cozy family dinners, this salad delivers a delightful combination of creamy, crunchy, and savory elements. Learn how to make this crowd-pleasing dish and impress your guests with its delicious taste and vibrant presentation.

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Ingredients

8 ounces elbow macaroni

1 cup cooked bacon, chopped

1 cup mayonnaise

1/2 cup buttermilk

2 tablespoons ranch seasoning mix

1 cup cherry tomatoes, halved

1 cup sweet corn (frozen and thawed or canned)

1/2 cup red bell pepper, diced

1/2 cup green onions, sliced

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Cook the Macaroni: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, buttermilk, and ranch seasoning mix until smooth and well combined. Adjust salt and pepper to taste.

Combine Ingredients: In a large mixing bowl, combine the cooled macaroni, chopped bacon, cherry tomatoes, sweet corn, diced red bell pepper, and sliced green onions.

Mix in the Dressing: Pour the ranch dressing over the macaroni mixture and gently toss until all ingredients are evenly coated.

Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve & Garnish: Once chilled, give the salad a good stir. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving. Enjoy your delicious Ranch Bacon Macaroni Salad!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8