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Raspberry Swirl Mousse Bites are a harmonious blend of textures and flavors, making them a unique addition to your dessert repertoire. The recipe comprises two main components: the raspberry mousse and the graham cracker crust. Each component plays a critical role in the overall experience of the dessert.

Raspberry Swirl Mousse Bites

Indulge in the delightful Raspberry Swirl Mousse Bites, a perfect dessert for any gathering. With a luscious, creamy raspberry mousse resting on a crunchy graham cracker crust, these treats offer a beautiful contrast of textures and flavors. Fresh raspberries provide a vibrant color and a refreshing tartness, elevating this dessert beyond the ordinary. Follow our simple recipe to impress your guests with these stunning, indulgent bites that are sure to be a crowd-pleaser. Enjoy making and sharing these gorgeous morsels at your next event or celebration!
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Ingredients
  

For the Mousse:

1 cup fresh raspberries (plus extra for garnish)

2 tablespoons sugar

1 teaspoon lemon juice

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 envelope (1/4 oz) unflavored gelatin

3 tablespoons cold water

For the Crust:

1 cup crushed graham cracker crumbs

1/4 cup unsweetened cocoa powder

1/4 cup sugar

1/2 cup melted butter

Instructions
 

Prepare the Raspberry Purée:

    In a small saucepan over medium heat, combine the fresh raspberries, sugar, and lemon juice. Cook for about 5 minutes until the raspberries release their juices and become soft. Remove from heat and allow to cool, then blend until smooth. Strain through a fine-mesh sieve to remove seeds, if desired. Set aside.

      Make the Crust:

        Preheat your oven to 350°F (175°C). In a medium bowl, mix the crushed graham cracker crumbs, cocoa powder, and sugar. Pour in the melted butter and stir until evenly combined. Press the mixture firmly into the bottom of a mini muffin tin to form small crusts (about 1 tablespoon each). Bake for 5-7 minutes until slightly firm. Remove from the oven and allow to cool completely.

          Prepare the Gelatin:

            In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for about 5 minutes to bloom. Once blooming, heat it gently in a microwave for about 10-15 seconds or until fully dissolved. Be careful not to let it boil.

              Make the Mousse:

                In a large mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture until soft peaks form. Carefully fold in the dissolved gelatin and about half of the raspberry purée, creating a swirl effect—do not fully mix to maintain a marbled appearance.

                  Assemble the Mousse Bites:

                    Spoon or pipe the mousse into the cooled graham cracker crusts. Top each mousse bite with a small spoonful of the reserved raspberry purée. You can also gently swirl this to create a marbled presentation.

                      Chill:

                        Place the assembled mousse bites in the refrigerator for at least 2 hours to set before serving.

                          Garnish and Serve:

                            Before serving, garnish each mousse bite with a fresh raspberry on top for an extra pop of color and flavor. Enjoy these delightful treats chilled!

                              Prep Time, Total Time, Servings: 30 min | 2.5 hrs | 12 bites