Reese’s Puffs Cereal Bars

To appreciate the deliciousness of Crunchy Peanut Butter Bliss Bars, it’s essential to understand the role of each ingredient and how they contribute to the overall flavor and texture of the bars. Let’s take a closer look at the key ingredients that make this recipe special.

Searching for the perfect sweet treat? Try Crunchy Peanut Butter Bliss Bars! Combining rich peanut butter with the satisfying crunch of Reese’s Puffs cereal, these bars are easy to make and perfect for any occasion. Great as a quick snack or a delightful addition to lunchboxes, they're loved by both kids and adults. With a simple ingredient list, you can whip up a batch to enjoy at family gatherings, or keep them on hand for a tasty pick-me-up.

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Ingredients

4 cups Reese’s Puffs cereal

1 cup creamy peanut butter

1 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup mini chocolate chips (optional)

1/4 cup chopped peanuts for topping (optional)

Cooking spray or parchment paper for lining

Instructions

Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or line it with parchment paper for easy removal.

Combine Peanut Butter and Sweetener: In a saucepan over low heat, combine the creamy peanut butter and honey (or maple syrup). Stir constantly until the mixture is smooth and well blended, about 2-3 minutes.

Add Vanilla: Once melted, remove the saucepan from heat and stir in the vanilla extract until combined.

Mix in Cereal: In a large mixing bowl, pour the Reese’s Puffs cereal. Pour the warm peanut butter mixture over the cereal, and gently fold the ingredients together with a spatula until all of the cereal is coated evenly.

Incorporate Optional Ingredients: If using, fold in the mini chocolate chips, being careful to mix gently to avoid crushing the cereal pieces.

Press into Dish: Transfer the mixture into the prepared baking dish. Using clean hands or a spatula, press the mixture firmly and evenly into the dish. Ensuring it's packed well will help the bars hold together.

Add Toppings: Optionally, sprinkle the chopped peanuts over the top, pressing them lightly into the mixture.

Chill: Place the baking dish in the refrigerator for at least 1-2 hours, or until the bars are firm and set.

Slice and Serve: Once chilled, remove from the refrigerator and lift out using the parchment paper (if used). Cut into squares or rectangles, depending on your preference.

Store: Store the bars in an airtight container at room temperature for up to a week, or in the fridge for longer shelf life.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars