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When it comes to comfort food, few dishes can rival the creamy, indulgent flavors of Chicken Alfredo. The Creamy Delight Chicken Alfredo Roll-Ups take this classic dish and elevate it into a delightful, hand-held format that’s perfect for family dinners or casual gatherings. This recipe not only showcases the rich, velvety texture of Alfredo sauce but also incorporates tender chicken and fresh ingredients, making it a wholesome choice that everyone will love.

Rich Chicken Alfredo Roll-Ups

Indulge in the comforting flavors of Creamy Delight Chicken Alfredo Roll-Ups, a delightful twist on a classic favorite. These hand-held treats combine tender shredded chicken, creamy Alfredo sauce, and gooey cheese, all wrapped in soft tortillas. Perfect for family dinners or gatherings, the roll-ups are easy to prepare and customize with fresh veggies or different proteins. Enjoy a satisfying meal that everyone will love, bringing joy to your table!
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Ingredients
  

2 cups cooked and shredded chicken

8 oz fettuccine pasta

1 cup Alfredo sauce (store-bought or homemade)

1/2 cup grated Parmesan cheese

1/2 cup mozzarella cheese, shredded

1 cup fresh spinach leaves

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1 teaspoon Italian seasoning

8 large flour tortillas

Fresh parsley, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Prepare the Filling: In a large mixing bowl, combine the cooked chicken, Alfredo sauce, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix thoroughly until well incorporated.

      Preheat Oven: Preheat your oven to 375°F (190°C).

        Assemble the Roll-Ups: Lay a flour tortilla flat on a clean surface. Spread a thin layer of the chicken Alfredo mixture over the tortilla, leaving about an inch of space on the edges. Add a few fresh spinach leaves on top of the filling, and sprinkle some mozzarella cheese.

          Roll Them Up: Carefully roll the tortilla tightly from one end to the other. Place the roll seam-side down in a greased 9x13 inch baking dish. Repeat the process with the remaining tortillas and filling.

            Top and Bake: Once all the roll-ups are in the baking dish, pour any remaining Alfredo sauce over the top and sprinkle the remaining mozzarella cheese. Cover the dish with aluminum foil.

              Bake: Bake in the preheated oven for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven, let cool for a few minutes, then garnish with chopped fresh parsley before slicing into individual portions. Serve warm.

                  Prep Time: 20 min | Total Time: 50 min | Servings: 4