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Before diving into the step-by-step preparation guide, it’s essential to understand the core components that make up this delicious Roasted Garlic Veggie Flatbread. Each ingredient plays a crucial role in creating a balanced dish that is as nutritious as it is flavorful.

Roasted Garlic Veggie Flatbread

Discover the delicious Roasted Garlic Veggie Flatbread, a perfect blend of vibrant vegetables and rich roasted garlic. This simple yet flavorful dish is great for lunch, dinner, or as an appetizer. The recipe features easy-to-follow steps and tips for customization. Learn about the health benefits of garlic and fresh veggies like zucchini, bell peppers, and cherry tomatoes. Elevate your meal with this wholesome and nutritious flatbread that’s perfect for sharing with loved ones.
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Ingredients
  

1 large flatbread (store-bought or homemade)

1 head of garlic

2 tablespoons olive oil

1 medium zucchini, sliced into thin rounds

1 bell pepper (any color), sliced

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

1 teaspoon dried oregano

1 teaspoon balsamic vinegar

Salt and pepper, to taste

1 cup fresh spinach

½ cup crumbled feta cheese (optional)

Fresh basil leaves, for garnish

Instructions
 

Prepare the Garlic:

    - Preheat your oven to 400°F (200°C).

      - Slice the top off the head of garlic to expose the cloves. Drizzle 1 tablespoon of olive oil over the exposed cloves, wrap the garlic in aluminum foil, and place it in the oven. Roast for 30-35 minutes until soft and caramelized. Once done, allow it to cool slightly before squeezing the cloves out of their skins.

        Prep the Veggies:

          - While the garlic is roasting, prepare the veggies. In a bowl, combine the sliced zucchini, bell pepper, cherry tomatoes, and red onion. Drizzle with the remaining tablespoon of olive oil, and season with dried oregano, salt, pepper, and balsamic vinegar. Toss to coat evenly.

            Roast the Veggies:

              - Spread the seasoned vegetables onto a lined baking sheet in a single layer, ensuring they have space to caramelize. Place them in the oven (alongside the garlic) and roast for 20-25 minutes until tender and slightly charred, stirring halfway through.

                Assemble the Flatbread:

                  - Once the garlic is roasted, squeeze the cloves into a bowl and mash them with a fork until a paste forms. Spread the roasted garlic evenly over the flatbread, leaving a small border around the edges.

                    Top with Veggies:

                      - Scatter the roasted veggies over the garlic spread, followed by the fresh spinach. If using, sprinkle the crumbled feta cheese over the top.

                        Final Bake:

                          - Return the assembled flatbread to the oven and bake for an additional 10 minutes, or until the flatbread is heated through and slightly crispy.

                            Serve:

                              - Remove from the oven, let it cool for a minute, and garnish with fresh basil leaves before slicing. Serve warm and enjoy your delicious Roasted Garlic Veggie Flatbread!

                                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings