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To craft the perfect Roasted Garlic White Bean Quesadilla Wedges, it's crucial to understand the role of each ingredient. Let's take a closer look at the key components that come together to create this delectable dish.

Roasted Garlic White Bean Quesadilla Wedges

Indulge in the comforting and healthy goodness of Roasted Garlic White Bean Quesadilla Wedges. This delicious dish combines creamy white beans and sweet roasted garlic for a nutritious filling, while spices like cumin and smoked paprika add depth. Perfectly crisp on the outside and flavorful inside, these wedges cater to various dietary needs and make a great meal or snack option. Enjoy them with fresh toppings like salsa and guacamole for a delightful experience!
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Ingredients
  

1 cup cooked white beans (such as cannellini or navy beans), rinsed and drained

4 cloves of roasted garlic (you can roast it by wrapping in foil and baking at 400°F for 30-40 mins)

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

4 whole wheat or corn tortillas

1 cup shredded mozzarella cheese (or dairy-free cheese for a vegan option)

1 cup spinach leaves, chopped

Optional toppings: salsa, guacamole, or avocado slices

Instructions
 

Prepare the Bean Mixture: In a mixing bowl, combine the cooked white beans and roasted garlic. Use a fork or potato masher to mash them together until smooth but still slightly chunky. Add ground cumin, smoked paprika, salt, and pepper. Mix well to combine all flavors.

    Assemble the Quesadillas: On one half of each tortilla, spread a generous amount of the white bean and roasted garlic mixture. Layer on the chopped spinach and then sprinkle a quarter of the shredded mozzarella cheese on top. Fold the tortilla over to create a half-moon shape.

      Cook the Quesadillas: In a large skillet, heat olive oil over medium heat. Once hot, place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted. Repeat this with the remaining tortillas, adding more oil to the skillet if necessary.

        Cut and Serve: Once cooked, remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve warm with salsa, guacamole, or fresh avocado slices on the side.

          Enjoy: Dive into these crispy, cheesy wedges bursting with flavor! There’s nothing like the combination of roasted garlic and creamy beans paired with melty cheese.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings