Go Back
Salisbury steak is a beloved classic that many home cooks turn to when craving a hearty and comforting meal. Originating in the United States in the late 19th century, this dish has long been a staple of family dinners and is often associated with nostalgic memories of home-cooked meals. Traditionally made with seasoned ground beef, Salisbury steak is typically served with a rich gravy and often accompanied by mashed potatoes or steamed vegetables.

Salisbury Steak

Discover a delicious twist on the classic Salisbury steak with this savory mushroom and herb recipe! Perfect for families, this dish features juicy beef patties infused with earthy mushrooms and fragrant herbs, all smothered in a rich gravy. Ideal for a weeknight meal, it's easy to prepare and incredibly satisfying. Serve it alongside creamy mashed potatoes or steamed vegetables for a comforting dinner that everyone will love. Enjoy the culinary journey of creating this delightful classic!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef (preferably 80/20)

1/2 cup finely chopped onion

1/3 cup seasoned breadcrumbs

1 large egg

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil (for cooking)

1 cup sliced mushrooms (button or cremini)

2 cups beef broth

2 tablespoons cornstarch (optional for thickening)

1/4 cup heavy cream (optional for creaminess)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Meat Mixture: In a large bowl, combine the ground beef, finely chopped onion, seasoned breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, dried thyme, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well incorporated.

    Form Patties: Divide the mixture into four equal portions and shape each portion into oval patties about 1 inch thick.

      Sear the Patties: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side until a nice brown crust forms. Remove the patties from the skillet and set them aside on a plate.

        Sauté the Mushrooms: In the same skillet, add sliced mushrooms and sauté for about 5 minutes until they are golden and tender. Stir often to ensure even cooking.

          Create the Gravy: Pour in the beef broth and bring to a simmer. Add cornstarch mixed with a bit of cold water (if using) to thicken the gravy. Stir frequently until the sauce thickens slightly.

            Return Patties to the Skillet: Carefully place the seared Salisbury steaks back into the skillet, nestling them into the gravy. If desired, add heavy cream for a richer flavor. Simmer for an additional 5-7 minutes, allowing the patties to heat through and absorb some of the gravy flavor.

              Serve: Once the patties are cooked through, garnish with freshly chopped parsley. Serve them hot over mashed potatoes, rice, or with a side of vegetables to soak up the delicious gravy.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings