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If you're on the hunt for a dish that perfectly balances flavor and texture, look no further than Salt and Pepper Crispy Shrimp. This delightful seafood dish has gained popularity in various culinary circles, renowned for its addictive crunch and savory taste. Whether you're hosting a dinner party, preparing a casual family meal, or simply indulging in a snack, this recipe offers versatility that appeals to all palates.

Salt and Pepper Crispy Shrimp

Discover the irresistible Salt and Pepper Crispy Shrimp recipe that balances flavor and texture perfectly. This dish features large, fresh shrimp coated in a light, crispy batter that delivers an addictive crunch with every bite. Seasoned simply with salt and pepper, it highlights the shrimp's natural sweetness. Using cold sparkling water in the batter creates a delightful crispiness. Perfect for any occasion, this is a dish that will impress family and friends alike.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup all-purpose flour

1 cup cornstarch

2 tsp black pepper

1 tsp white pepper

1 tsp sea salt

1 tsp garlic powder

1 tsp onion powder

½ tsp cayenne pepper (optional for heat)

1 cup cold sparkling water

Vegetable oil for frying

2-3 green onions, chopped for garnish

Fresh cilantro leaves for garnish

Lemon wedges for serving

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Make sure they are completely dry to ensure crispiness.

    Make the Coating: In a large bowl, mix together the all-purpose flour, cornstarch, black pepper, white pepper, sea salt, garlic powder, onion powder, and cayenne pepper if using.

      Combine Liquid and Dry Ingredients: Gradually add the cold sparkling water to the dry ingredients, stirring gently until just combined. The batter should be slightly lumpy but can coat the shrimp well.

        Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 375°F (190°C). You can test if the oil is ready by dropping a small amount of batter into the oil; it should sizzle and rise to the surface immediately.

          Coat the Shrimp: Dip each shrimp into the batter, shaking off any excess. Do this in small batches to avoid overcrowding the pan.

            Fry the Shrimp: Carefully drop the battered shrimp into the hot oil and fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to turn them occasionally for even cooking.

              Drain and Season: Remove the crispy shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil. While still hot, sprinkle a pinch of sea salt over them.

                Garnish and Serve: Transfer the crispy shrimp to a serving platter. Garnish with chopped green onions and cilantro leaves. Serve with lemon wedges on the side for squeezing over the shrimp for a fresh kick.

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | 4 servings