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In the realm of side dishes, sautéed green beans with toasted almonds shine as a delightful and nutritious option that perfectly complements any meal. This vibrant dish is not only visually appealing but also boasts a rich blend of flavors and textures. The crispness of fresh green beans, the nuttiness of toasted almonds, and the aromatic notes of garlic and lemon come together to create an unforgettable experience on your plate.

Sautéed Green Beans with Toasted Almonds

Discover the deliciousness of sautéed green beans with toasted almonds, a colorful and nutritious side dish perfect for any occasion. This vibrant recipe features crisp green beans enhanced by the nutty crunch of toasted almonds and the aromatic flavors of garlic and lemon. Ideal alongside roasted chicken or grilled fish, this dish not only looks great but is also loaded with vitamins and healthy fats. Elevate your meals with this easy and satisfying addition to your culinary repertoire!
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Ingredients
  

1 pound fresh green beans, trimmed

1/4 cup slivered almonds

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon lemon zest

1 tablespoon fresh lemon juice

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Toast the Almonds: In a dry skillet over medium heat, add the slivered almonds. Stir frequently for about 3-5 minutes, or until they are golden and fragrant. Be careful not to burn them. Once toasted, remove from the skillet and set aside.

    Prepare the Green Beans: In the same skillet, add the olive oil and heat over medium-high. Add the green beans and season with salt and pepper. Sauté for about 5 minutes, stirring occasionally, until the beans are bright green and tender-crisp.

      Add Garlic and Spice: Lower the heat to medium and add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for an additional 2-3 minutes until the garlic is fragrant and lightly golden.

        Finish with Flavor: Stir in the lemon zest and lemon juice, mixing well to combine all the flavors. Cook for another minute until heated through.

          Serve: Remove from heat and transfer the sautéed green beans to a serving bowl. Sprinkle the toasted almonds and freshly chopped parsley on top for garnish.

            Enjoy: Serve immediately as a delightful side dish to complement any entrée!

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings