Savory Cheddar Chive Scones

Scones are a beloved baked good, often associated with tea time and leisurely brunches. These delightful treats have transcended their traditional sweet origins, evolving into a wide array of flavors and textures that appeal to various palates. Among the vast selection of scones, savory scones hold a special place for their rich and hearty profiles. In this article, we'll delve into the delightful world of Savory Cheddar Chive Scones, exploring their perfect blend of sharp cheddar cheese and fresh chives, and providing you with a comprehensive guide to making them at home. Whether you're hosting a gathering or looking for a comforting snack, these scones are sure to impress both family and friends.

Discover the wonderful world of Savory Cheddar Chive Scones, a delicious twist on a classic treat. Perfect for brunch or as a comforting snack, these scones are made with sharp cheddar and fresh chives, creating a mouthwatering flavor combination. This article provides a step-by-step guide on how to make these scones at home, including tips on ingredient quality, preparation, and serving suggestions, ensuring a delightful baking experience for everyone. Enjoy a taste of culinary tradition with a savory flair!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cold unsalted butter, cubed

1 cup sharp cheddar cheese, shredded

1/4 cup fresh chives, finely chopped

3/4 cup whole milk

1 large egg, lightly beaten (for egg wash)

Optional: additional chives for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

Add the cubed cold butter into the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Fold in the shredded cheddar cheese and finely chopped chives until evenly distributed.

Make a well in the center of the mixture and pour in the whole milk. Using a fork, gently mix until just combined; avoid overworking the dough.

Turn the dough out onto a floured surface. Pat it into a rectangle about 1-inch thick.

Use a sharp knife or a bench scraper to cut the dough into equal triangles or circles, depending on your preference.

Place the scones on the prepared baking sheet, leaving space between each. Brush the tops lightly with the beaten egg for a golden finish.

Bake in the preheated oven for 15-20 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.

Once done, remove the scones from the oven and let them cool slightly on a wire rack. Serve warm, garnished with additional chives if desired.

Prep Time, Total Time, Servings: 20 minutes | 35 minutes | Makes 8 scones