Savory Spinach Artichoke Dip

Creamy Spinach & Artichoke Delight is more than just a dish; it’s a beloved comfort food that has found a permanent spot at gatherings, parties, and family dinners across the globe. This dish hails from the classic American appetizer scene but has roots in Mediterranean cuisine, where artichokes and spinach have been celebrated for their rich flavors and nutritional benefits. The combination of creamy textures, savory artichokes, and the earthy taste of spinach creates a delightful experience that appeals to a wide range of palates.

Discover the delicious Creamy Spinach & Artichoke Delight, a crowd-pleasing comfort food perfect for any gathering. Combining fresh spinach and artichokes with a rich blend of cream cheese, garlic, and savory spices, this versatile dish can be served warm as a dip, atop crostini, or stuffed into pastries. With easy ingredient swaps for dietary preferences and simple preparation steps, you'll impress family and friends with this tasty treat that warms the heart. Enjoy the creamy, flavorful experience!

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Ingredients

1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)

1 can (14 oz) artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Tortilla chips, pita bread, or sliced vegetables (for serving)

Instructions

Preheat the Oven: Set your oven to 350°F (175°C).

Combine Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix them until smooth and well blended.

Add Flavor: Stir in the minced garlic, onion powder, red pepper flakes, salt, and pepper.

Incorporate Vegetables: Fold in the chopped spinach and artichoke hearts until evenly distributed.

Add Cheese: Gently mix in the shredded mozzarella and grated Parmesan cheese, reserving a small handful of mozzarella for topping later.

Transfer Mixture: Spoon the dip mixture into a baking dish, spreading it out evenly.

Top with Cheese: Sprinkle the reserved mozzarella cheese on top of the dip.

Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the dip is bubbly and the cheese is golden and melty.

Garnish: Once out of the oven, let it cool for a few minutes. Garnish with fresh parsley before serving.

Serve and Enjoy: Serve warm with tortilla chips, pita bread, or sliced vegetables for dipping.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 8 servings