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Zucchini, a versatile summer squash, has become a staple in kitchens around the world. Known for its mild flavor and adaptability, zucchini can be transformed into a variety of dishes, from savory to sweet. It is particularly beloved for its ability to blend seamlessly into recipes, making it an excellent choice for those looking to incorporate more vegetables into their diets. Among the myriad of ways to enjoy zucchini, the "Cheesy Zucchini Wonders" stand out as a delightful option that caters to both taste buds and nutritional needs.

Savory Zucchini Cheese Muffins

Discover the delicious Cheesy Zucchini Wonders—a fantastic way to incorporate more veggies into your meals! These cheesy bites are perfect for snacks, appetizers, or light meals, bringing together the soft sweetness of zucchini and the richness of cheese. Easy to make and customizable with your favorite herbs and spices, they are also a hit with kids and picky eaters. Enjoy a tasty treat that’s both satisfying and nutritious, making healthy eating enjoyable and flavorful!
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Ingredients
  

2 medium zucchinis, grated (about 2 cups)

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

1 cup shredded cheddar cheese (or your choice of cheese)

2 large eggs

½ cup buttermilk (or regular milk with a splash of vinegar)

¼ cup olive oil or melted butter

2 tablespoons fresh parsley, chopped (optional for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a muffin tin by greasing it or lining it with muffin liners.

    Prepare Zucchini: Grate the zucchinis using a box grater and place them in a clean kitchen towel. Squeeze out excess moisture to prevent the muffins from becoming soggy.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, garlic powder, and onion powder.

        Combine Wet Ingredients: In another bowl, beat the eggs, then add the buttermilk and olive oil. Mix well until fully combined.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix – a few lumps are okay!

            Add Zucchini and Cheese: Fold in the grated zucchini and shredded cheese until evenly distributed throughout the batter.

              Fill the Muffin Tin: Use a spoon or ice cream scoop to fill each muffin cup about ¾ full with the batter.

                Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

                  Cool and Serve: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. If desired, garnish with fresh parsley before serving.

                    Enjoy: Serve warm or at room temperature as a delicious snack, side dish, or brunch option!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins