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Zucchini noodles are a popular alternative to traditional pasta, created by spiralizing fresh zucchini into thin, noodle-like strands. This technique has gained traction among health enthusiasts and home cooks alike, thanks to its numerous benefits. Originating from the desire to create lighter versions of classic pasta dishes, zucchini noodles provide a satisfying texture and absorb flavors beautifully, making them an excellent canvas for a variety of sauces.

Shrimp Alfredo Zucchini Noodles

Discover a delicious twist on a classic with Shrimp Alfredo Zucchini Noodles. This healthy alternative satisfies your pasta cravings while keeping calories in check. Using spiralized zucchini as a base, you’ll enjoy a light and nutritious meal packed with protein from shrimp and creamy Alfredo sauce. Perfect for gluten-free and low-carb diets, this dish is quick to prepare and bursting with flavor. Elevate your weeknight dinners with this easy-to-make recipe that everyone will love.
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Ingredients
  

2 large zucchinis

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for spice)

Instructions
 

Prepare the Zucchini: Use a spiralizer to turn the zucchinis into noodles. If you don't have one, you can use a vegetable peeler to create ribbons. Set aside.

    Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt, pepper, and Italian seasoning. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Alfredo Sauce: In the same skillet, reduce the heat to medium and pour in the heavy cream. Let it simmer for about 2-3 minutes until slightly thickened. Gradually stir in the grated Parmesan cheese until smooth, and adjust the seasoning with salt and pepper.

        Combine: Add the zucchini noodles to the skillet with the Alfredo sauce, tossing to coat the noodles evenly. Cook for an additional 2-3 minutes, allowing the zucchini noodles to soften slightly but still remain al dente.

          Finish and Serve: Return the cooked shrimp back to the skillet, tossing gently to combine. Remove from heat. Garnish with fresh parsley and red pepper flakes (if using). Serve immediately and enjoy your delicious, healthier shrimp Alfredo!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings