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What makes Shrimp Scampi so enticing? The answer lies in its harmonious blend of flavors and textures. The plump, juicy shrimp pair beautifully with the tender linguine, all enveloped in a luscious, garlicky butter sauce. The dish is often garnished with freshly chopped parsley and a squeeze of zesty lemon, which brightens the overall flavor profile. This combination not only tantalizes the taste buds but also creates a visually appealing plate that is perfect for entertaining.

Shrimp Scampi Linguine

Indulge in the exquisite flavors of Shrimp Scampi Linguine, a dish that combines tender linguine with juicy shrimp in a buttery garlic sauce. Perfect for quick weeknight dinners or elegant gatherings, this Italian-American classic is quick to prepare yet delivers a gourmet experience. With just a few high-quality ingredients like fresh shrimp, garlic, and herbs, you can create a delicious meal that impresses any seafood lover. Discover the art of making this delightful pasta dish and elevate your home cooking.
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Ingredients
  

12 oz linguine pasta

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

3 tbsp olive oil

4 cloves garlic, minced

1/2 tsp red pepper flakes (adjust to taste)

1/2 cup dry white wine (such as Sauvignon Blanc)

Juice of 1 lemon

Zest of 1 lemon

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

Freshly grated Parmesan cheese for serving

Instructions
 

Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine and set aside.

    Prepare the Shrimp: In a large skillet over medium-high heat, add the butter and olive oil. Once the butter has melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute, until fragrant but not browned.

      Add the Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on one side until the shrimp start to turn pink, then flip and cook for another 2 minutes.

        Deglaze the Pan: Pour in the white wine and scrape the bottom of the skillet to release any flavorful bits. Allow the sauce to simmer for about 2-3 minutes until slightly reduced.

          Combine Ingredients: Stir in the lemon juice and zest, then add the cooked linguine directly into the skillet. Toss everything together, adding reserved pasta water a little at a time if the mixture seems dry.

            Finish with Fresh Herbs: Remove from heat and fold in the chopped parsley. Taste and adjust seasonings with more salt, pepper, or lemon juice as desired.

              Serve: Plate the shrimp scampi linguine and sprinkle with freshly grated Parmesan cheese. Enjoy immediately!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings