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In the realm of modern cooking, the slow cooker has emerged as a beloved appliance, transforming the way we prepare meals. With its ability to tenderize tough cuts of meat and meld flavors over time, slow cooking is not just a method; it's a culinary experience. It allows busy families and home cooks to prepare wholesome, hearty dishes with minimal effort, all while filling the home with irresistible aromas. One such dish that epitomizes the beauty of slow cooking is the Savory Slow Cooked Balsamic Chicken with Tomatoes.

Slow Cooked Balsamic Chicken with Tomatoes

Discover the comforting delight of Savory Slow Cooked Balsamic Chicken with Tomatoes, a dish perfect for any occasion. This simple recipe features tender chicken breasts marinated in tangy balsamic vinegar, sweet cherry tomatoes, and aromatic herbs, all slow-cooked to perfection. With minimal effort, you’ll fill your home with mouthwatering aromas while preparing a nutritious meal that promises to please family and friends. Enjoy the rich flavors and cozy vibes this heartwarming dish brings to your table.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 medium onion, diced

4 cloves garlic, minced

1/2 cup balsamic vinegar

1/4 cup chicken broth (low-sodium)

1 tablespoon honey

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Olive oil for sautéing

Instructions
 

Sauté the Aromatics: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat.

    Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Place them at the bottom of your slow cooker.

      Combine Tomatoes and Sauces: In a medium bowl, mix the balsamic vinegar, chicken broth, honey, oregano, basil, and red pepper flakes (if using). Stir well to combine.

        Layer the Ingredients: Add the sautéed onion and garlic mixture over the chicken breasts in the slow cooker. Then, scatter the halved cherry tomatoes on top of everything.

          Add the Sauce: Pour the balsamic mixture evenly over the chicken and tomatoes, ensuring everything is well-coated.

            Slow Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

              Serve: Once cooked, shred the chicken slightly with two forks for a pulled effect. Stir to mix the ingredients together. Taste and adjust seasoning if necessary.

                Garnish and Enjoy: Serve hot, garnished with fresh basil leaves. This dish pairs beautifully with rice, quinoa, or crusty bread to soak up the delicious sauce.

                  Prep Time: 15 minutes | Total Time: 7 hours | Servings: 4