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When it comes to quick and satisfying meal solutions, few dishes can rival the charm of BBQ chicken sliders. These bite-sized delights perfectly encapsulate the essence of comfort food, offering a harmonious blend of savory, tangy, and sweet flavors that appeal to people of all ages. The allure of BBQ chicken sliders lies not only in their taste but also in their convenience; they can be prepared ahead of time, making them an ideal choice for busy weeknights or festive gatherings.

Slow Cooked BBQ Chicken Sliders

Discover the joy of making Finger-Lickin' Slow Cooked BBQ Chicken Sliders, the perfect blend of convenience and comfort food. These bite-sized delights feature tender, shredded chicken soaked in rich BBQ sauce, served on soft mini buns. Ideal for busy weeknights or gatherings, this easy slow-cooker recipe allows flavors to meld beautifully. Customize with toppings like coleslaw, pickles, or cheese for a delightful twist. Enjoy the communal experience that brings everyone together around the table!
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Ingredients
  

2 pounds boneless, skinless chicken thighs

1 cup BBQ sauce (homemade or store-bought)

1 medium onion, sliced

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

8 to 10 slider buns

1 cup coleslaw (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Start by trimming any excess fat from the chicken thighs. Pat them dry with paper towels and season with smoked paprika, cumin, salt, and pepper.

    Layer in the Slow Cooker: Place the sliced onion and minced garlic at the bottom of the slow cooker. Lay the seasoned chicken thighs on top and pour the BBQ sauce over the chicken, ensuring it's well coated.

      Cook: Cover the slow cooker and set it on low for 6 to 8 hours or on high for 4 to 5 hours, until the chicken is tender and shreds easily with a fork.

        Shred the Chicken: Once cooked, carefully remove the chicken from the slow cooker and place it onto a cutting board. Shred the chicken using two forks. Return the shredded chicken back to the slow cooker and mix it with the sauce.

          Toast the Buns: While the chicken is absorbing the saucy goodness, preheat your oven to 350°F (175°C). Slice the slider buns in half and place them on a baking sheet. Toast them in the oven for about 5-7 minutes until they're slightly golden.

            Assemble the Sliders: Spoon a generous portion of BBQ chicken onto the bottom half of each toasted slider bun. Top with a spoonful of coleslaw and place the top half of the bun on each slider.

              Serve: Garnish with chopped parsley and serve warm. These sliders are perfect for game days, parties, or a cozy family meal!

                Prep Time: 15 minutes | Total Time: 6-8 hours (slow cooking) | Servings: 8-10 sliders