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When it comes to wholesome, delicious meals that require minimal effort, the Smoked Paprika Chicken & Sweet Potato Traybake stands out as a favorite. This dish combines tender chicken thighs with vibrant vegetables and sweet potatoes, all enhanced by the warm, smoky notes of paprika. It's not only a feast for the taste buds but also a nutritious option that can easily feed the entire family. The allure of one-pan meals lies in their simplicity; they allow busy families to enjoy a home-cooked meal without excessive clean-up, making it a perfect choice for weeknight dinners.

Smoked Paprika Chicken Sweet Potato Traybake

Discover the delicious simplicity of Smoked Paprika Chicken & Sweet Potato Traybake! This one-pan meal features juicy chicken thighs infused with smoky flavors, complemented by sweet potatoes and vibrant vegetables. Ideal for busy families, it's nutritious and requires minimal cleanup. With a blend of spices that create mouthwatering aromas, this dish promises to impress everyone at the table. Perfect for weeknight dinners, it’s easy to prepare and even easier to enjoy!
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Ingredients
  

4 boneless, skinless chicken thighs

2 large sweet potatoes, peeled and diced into 1-inch cubes

1 red onion, sliced into wedges

2 bell peppers (red and yellow), sliced

4 cloves garlic, minced

2 tsp smoked paprika

1 tsp dried oregano

1 tsp ground cumin

1/2 tsp chili powder (optional for heat)

3 tbsp olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 200°C (400°F).

    Prepare the Marinade: In a large mixing bowl, combine the smoked paprika, dried oregano, ground cumin, chili powder (if using), olive oil, minced garlic, salt, and pepper. Mix well to form a marinade.

      Marinate the Chicken: Add the chicken thighs to the bowl and thoroughly coat them with the marinade. Allow them to sit for at least 15 minutes for maximum flavor.

        Toss the Vegetables: In another large bowl, add the diced sweet potatoes, red onion wedges, and sliced bell peppers. Drizzle with a little olive oil, season with salt and pepper, and toss to coat evenly.

          Assemble on a Baking Tray: Place the marinated chicken thighs in the center of a large baking tray. Scatter the seasoned vegetables around the chicken in an even layer.

            Bake Until Golden: Place the tray in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through (internal temperature reaches 75°C or 165°F) and the sweet potatoes are tender.

              Final Touches: Once done, remove the tray from the oven. Let it rest for a few minutes. Garnish with fresh chopped parsley and serve with lemon wedges for an extra zing.

                Enjoy: Serve the smoked paprika chicken and sweet potatoes directly from the tray for a cozy family-style meal.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings