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In the realm of modern dining, smoked salmon has carved out a niche as a beloved ingredient, celebrated for its rich flavor and luxurious texture. When paired with pasta, it transforms a simple dish into a culinary masterpiece that effortlessly combines freshness and creaminess. Smoked Salmon & Dill Pasta not only tantalizes the taste buds but also captivates the eye with its vibrant colors and textures.

Smoked Salmon and Dill Pasta

Discover the flavors of Smoked Salmon & Dill Pasta, a dish that elevates simple ingredients into a culinary masterpiece. This recipe blends the richness of smoked salmon with creamy sauce, fresh dill, and zesty lemon for a vibrant and delicious meal. Perfect for weeknights or special occasions, this dish showcases the versatility of pasta in a fresh, modern way. Easy to prepare, it’s sure to impress family and friends with its delightful flavors and textures.
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Ingredients
  

250g spaghetti or linguine

200g smoked salmon, sliced

1 cup fresh dill, chopped (reserve a few sprigs for garnish)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

Salt and freshly ground black pepper, to taste

Grated Parmesan cheese (optional, for serving)

1 tablespoon capers (optional, for added flavor)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti (or linguine) and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.

      Combine Ingredients: Lower the heat, add the heavy cream, lemon zest, and lemon juice to the skillet. Stir well to combine and let it simmer gently for about 2-3 minutes.

        Add the Flavors: Stir in the chopped dill, smoked salmon, and capers (if using). Gently mix until the salmon is warmed through. Season with salt and freshly ground black pepper to taste.

          Combine Pasta and Sauce: Add the drained pasta to the skillet. Toss well to coat the pasta with the sauce, adding reserved pasta water a little at a time if it seems too dry. Ensure the pasta is well-coated and creamy.

            Garnish and Serve: Serve the pasta warm, garnished with additional fresh dill and a sprinkle of grated Parmesan cheese if desired. Enjoy your delicious Smoked Salmon and Dill Pasta!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2-3 servings