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Sweet potatoes are not only a culinary delight but also a nutrition powerhouse. These root vegetables are particularly notable for their high content of dietary fiber, which supports digestive health and helps maintain stable blood sugar levels. Beyond fiber, sweet potatoes are an excellent source of vitamin A, primarily in the form of beta-carotene, which is essential for maintaining healthy vision and immune function. Additionally, their antioxidant properties help combat oxidative stress in the body, making them a great choice for overall health.

Smoky Grilled Sweet Potatoes

Discover the delicious world of smoky grilled sweet potatoes, a nutritious and flavorful alternative for your summer BBQs. This dish features sweet potatoes marinated in a mixture of olive oil, smoked paprika, garlic powder, and fresh lime juice, elevating ordinary grilling into something extraordinary. Packed with vitamins and antioxidants, these sweet potatoes are a versatile side that pairs perfectly with any meal. Elevate your gatherings with this healthy, tasty addition!
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Ingredients
  

4 medium sweet potatoes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon ground cumin

1/2 teaspoon chili powder (adjust for spice preference)

Salt and black pepper to taste

1 tablespoon fresh lime juice

Fresh cilantro, chopped (for garnish)

Optional: Crumbled feta cheese (for serving)

Instructions
 

Preparation of Sweet Potatoes: Begin by peeling the sweet potatoes and cutting them into 1/2 inch thick rounds or wedges, depending on your preference.

    Marinade Creation: In a large bowl, combine olive oil, smoked paprika, garlic powder, ground cumin, chili powder, salt, and black pepper. Mix well to create a marinade.

      Coating: Add the sweet potato pieces to the bowl and toss them thoroughly in the marinade until all pieces are evenly coated.

        Preheating the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, let the coals burn down until covered with white ash.

          Grilling the Sweet Potatoes: Once the grill is ready, place the sweet potatoes directly onto the grill grates. Cover and cook for about 4-5 minutes on each side, or until they are tender and have distinct grill marks. Take care not to overcook them to ensure they don’t fall apart.

            Finishing Touches: Once grilled to perfection, remove the sweet potatoes from the grill and transfer them to a serving plate. Drizzle with lime juice and toss gently to combine.

              Garnishing: Sprinkle with fresh chopped cilantro for a burst of color and flavor. For added creaminess, you can top with crumbled feta cheese if desired.

                Serving: Serve the smoky grilled sweet potatoes warm as a side dish or enjoy them as a healthy snack on their own.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4