Soft Cinnamon Roll Cookies

Before you begin mixing your ingredients, it’s crucial to prepare your oven and baking equipment.

Indulge in the warmth of home baking with our Fluffy Cinnamon Delight Cookies! This easy-to-follow recipe combines soft, pillowy cookies with the rich flavor of cinnamon, creating a delightful treat perfect for any occasion. Filled with a sweet cinnamon mixture and topped with a creamy frosting, these cookies are sure to evoke nostalgia and joy. Whether for gatherings or a cozy night in, these cookies are a delicious way to bring comfort and happiness to your day.

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Ingredients

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

¾ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup light brown sugar, packed

1 tablespoon ground cinnamon (for the filling)

¾ cup powdered sugar (for frosting)

3 tablespoons milk (for frosting)

½ teaspoon vanilla extract (for frosting)

Instructions

Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, 1 teaspoon ground cinnamon, and salt. Set aside.

Cream Butter and Sugar: In a large bowl, with an electric mixer, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Add Egg and Vanilla: Beat in the egg and 1 teaspoon of vanilla extract until well combined.

Mix Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined. Be careful not to overmix.

Prepare Cinnamon Filling: In a small bowl, combine the packed brown sugar and 1 tablespoon of ground cinnamon.

Shape Cookies: Scoop out a tablespoon of dough and flatten it in your palm. Sprinkle a teaspoon of the cinnamon filling in the center. Fold the dough over the filling and roll it into a ball. Repeat with remaining dough and filling.

Bake: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Cool Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Make the Frosting: In a medium bowl, whisk together the powdered sugar, milk, and ½ teaspoon of vanilla extract until smooth and creamy. Drizzle over the cooled cookies.

Serve and Enjoy: Allow the frosting to set for about 10 minutes before serving. Enjoy the delightful softness and warm cinnamon flavor!

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 24 cookies