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When it comes to comfort food, few dishes can rival the classic appeal of mashed potatoes. Their creamy texture and rich flavor make them a staple side dish in households around the world. Whether served alongside a juicy roast, grilled chicken, or a hearty vegetarian dish, mashed potatoes have the unique ability to complement any meal effortlessly. However, while traditional mashed potatoes are undeniably delicious, there’s always room for a delightful twist that elevates this beloved dish. Enter Creamy Chive Delight Mashed Potatoes—a variation that introduces fresh chives and a rich blend of creamy ingredients for a flavor explosion that will leave your taste buds begging for more.

Sour Cream and Chive Mashed Potatoes

Transform your mashed potatoes with this Creamy Chive Delight recipe! Elevating the classic side dish, this variation incorporates fresh chives and creamy ingredients for a rich flavor that pairs perfectly with any meal. Learn how to achieve the ideal creamy texture using Russet potatoes, sour cream, and unsalted butter, while optional cheddar cheese adds an extra layer of deliciousness. Discover tips for preparation and serving to make this dish a go-to comfort food for any occasion.
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Ingredients
  

2 pounds russet potatoes, peeled and cut into cubes

1 cup sour cream

1/2 cup milk (whole or buttermilk for a richer taste)

1/4 cup unsalted butter, softened

1/2 cup fresh chives, finely chopped

Salt and pepper to taste

Optional: 1/2 cup shredded cheddar cheese for extra flavor

Instructions
 

Boil the Potatoes: In a large pot, add the cubed potatoes and cover them with cold water. Bring to a boil over medium-high heat and then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.

    Drain and Steam: Once cooked, drain the potatoes in a colander. Allow them to sit for a few minutes in the colander to steam off excess moisture.

      Mash the Potatoes: Return the steamed potatoes to the pot or a large mixing bowl. Use a potato masher or a ricer for an ultra-smooth texture.

        Add Dairy and Flavorings: In a small saucepan, warm the milk and butter over low heat until the butter is melted. Slowly pour this mixture into the mashed potatoes, stirring continuously until combined.

          Incorporate Sour Cream and Chives: Gently fold in the sour cream and chopped chives. Season the mixture with salt and pepper to taste. If using, stir in the cheddar cheese until melted and incorporated.

            Final Adjustments: Taste the mashed potatoes and adjust the seasoning, adding more salt, pepper, or sour cream as desired.

              Serve: Transfer the mashed potatoes to a serving bowl, garnishing with additional chopped chives or a pat of butter on top. Serve warm alongside your favorite main dishes.

                Prep Time, Total Time, Servings:

                  15 minutes | 35 minutes | 6 servings