Go Back
Southern cuisine is a rich tapestry woven from a diverse array of cultural influences, including Native American, African, European, and Caribbean flavors. This culinary tradition is deeply rooted in the history of the South, where resourcefulness and creativity in the kitchen have been paramount. The use of simple, hearty ingredients reflects the agricultural abundance of the region, with staples like corn, beans, rice, and, of course, cabbage and sausage taking center stage.

Southern-Style Fried Cabbage with Sausage Recipe

Discover the comforting flavors of Southern-Style Fried Cabbage with Sausage, a delicious one-pan meal that combines savory sausage, crispy bacon, and tender cabbage. This hearty dish not only celebrates the richness of Southern cuisine but also offers nutritious benefits and ease of preparation. Perfect for family dinners or potluck gatherings, it's a beloved comfort food that brings everyone together around the table. Try this delightful recipe and experience the warmth of Southern hospitality in every bite.
Print Recipe Pin Recipe

Ingredients
  

1 medium head of green cabbage, chopped

1 pound smoked sausage (such as kielbasa or andouille), sliced

4 slices of bacon, diced

1 medium onion, chopped

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1 teaspoon paprika

Salt and black pepper, to taste

1 tablespoon apple cider vinegar

1 tablespoon olive oil (if needed)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Bacon: In a large skillet or cast-iron pan over medium heat, add the diced bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon from the pan and set aside, leaving the drippings in the skillet.

    Sauté the Sausage: In the same skillet with the bacon drippings, add the sliced smoked sausage. Sauté until browned, about 5-6 minutes. Remove the sausage from the pan and set aside with the bacon.

      Sauté Onions and Garlic: Add the chopped onion to the skillet and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and red pepper flakes, cooking for an additional 1 minute until fragrant.

        Add Cabbage: Stir in the chopped cabbage and sprinkle with paprika, salt, and black pepper. Mix well to combine all the flavors. If the pan seems dry, drizzle a tablespoon of olive oil to help the cabbage cook down.

          Cook the Cabbage: Cover the skillet and let the cabbage cook for about 10-12 minutes, stirring occasionally, until it is tender and slightly caramelized.

            Combine Ingredients: Return the cooked sausage and bacon to the skillet, and add the apple cider vinegar. Stir well to combine and cook for an additional 2-3 minutes to heat through.

              Serve: Remove from heat and taste, adjusting seasoning as needed. Garnish with fresh chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings