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Are you on the hunt for a salad that combines vibrant flavors with a healthy twist? Look no further than the Spicy Fiesta Southwest Chicken Salad. This delightful dish is more than just a salad; it's a celebration of fresh ingredients and bold spices that transport your taste buds straight to the Southwest. Perfect for a quick lunch, a light dinner, or even a potluck gathering, this salad not only satisfies hunger but also offers a colorful display that makes every meal feel special.

Southwest Chicken Salad

Discover the Spicy Fiesta Southwest Chicken Salad, a vibrant and healthy dish that's perfect for any occasion. This flavorful salad is packed with fresh ingredients like grilled chicken, black beans, corn, and avocados, all combined with zesty spices that bring the essence of the Southwest to your table. Easy to make and visually stunning, it's ideal for lunch, dinner, or potlucks. Enjoy a delicious and nutritious boost that satisfies your cravings!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup black beans, rinsed and drained

1 cup corn kernels (canned or frozen)

1 red bell pepper, diced

1 avocado, diced

1 cup cherry tomatoes, halved

½ cup red onion, finely chopped

1 cup shredded cheddar cheese

½ cup fresh cilantro, chopped

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

1 cup tortilla strips (for garnish)

Lime wedges (for serving)

For the Dressing:

½ cup Greek yogurt (or sour cream)

¼ cup mayonnaise

2 tablespoons lime juice

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon jalapeño, finely chopped (optional for extra heat)

Salt and pepper to taste

Instructions
 

Prepare the Dressing: In a medium bowl, whisk together the Greek yogurt, mayonnaise, lime juice, honey, garlic powder, and jalapeño (if using). Season with salt and pepper to taste. Set aside in the refrigerator to allow the flavors to meld.

    Combine the Salad Ingredients: In a large salad bowl, add the shredded chicken, black beans, corn, diced red bell pepper, avocado, cherry tomatoes, red onion, shredded cheddar cheese, and chopped cilantro.

      Season the Salad: Sprinkle cumin, chili powder, salt, and pepper over the salad mixture. Toss everything together gently, ensuring all ingredients are well combined.

        Dress the Salad: Drizzle the dressing over the salad and toss again to coat evenly. Adjust seasoning if necessary.

          Serve: Divide the salad among serving bowls. Top with tortilla strips for added crunch. Serve with lime wedges for a zesty finish.

            Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 4 servings