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Spaghetti al Pesto Verde is a culinary masterpiece that embodies the spirit of Italian cuisine. Originating from the picturesque region of Liguria, this dish is a celebration of fresh, vibrant flavors and simple yet sophisticated cooking techniques. At its heart lies pesto, a sauce that has captured the hearts of food lovers worldwide. Its combination of fresh basil, garlic, pine nuts, Parmesan cheese, and extra-virgin olive oil creates a harmonious blend that elevates the humble spaghetti into a dish worthy of any dining table.

Spaghetti with Fresh Basil Pesto

Discover the vibrant flavors of Spaghetti al Pesto Verde, a beloved Italian classic hailing from Liguria. This dish combines fresh basil, garlic, pine nuts, Parmesan cheese, and extra-virgin olive oil, creating a delightful and simple meal that highlights quality ingredients. Learn about the rich history of pesto, along with easy step-by-step instructions for preparing this flavorful sauce. Perfect for any occasion, Spaghetti al Pesto Verde brings a taste of Italy to your table.
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Ingredients
  

400g spaghetti

2 cups fresh basil leaves, tightly packed

1/2 cup grated Parmesan cheese

1/3 cup pine nuts (toasted for extra flavor)

2 cloves garlic, peeled

1/2 cup extra-virgin olive oil

Salt, to taste

Freshly ground black pepper, to taste

Additional basil leaves and Parmesan for garnish

Instructions
 

Cook the Spaghetti:

    Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of the pasta water, then drain the spaghetti and set aside.

      Make the Pesto:

        While the pasta is cooking, prepare the pesto. In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse a few times until coarsely chopped.

          Emulsify the Pesto:

            With the food processor running, slowly pour in the olive oil through the feed tube. Process until the mixture is smooth and creamy, scraping down the sides as needed. Season with salt and freshly ground black pepper to taste.

              Mix the Pasta and Pesto:

                Transfer the cooked spaghetti to a large mixing bowl. Add the freshly made pesto and toss to coat evenly. If the pesto is too thick, gradually add some reserved pasta water until you reach your desired consistency.

                  Serve:

                    Plate the spaghetti, topping with additional grated Parmesan and a few basil leaves for garnish. Drizzle with a little extra olive oil if desired.

                      Enjoy!

                        Serve immediately and savor the fresh flavors of your homemade basil pesto spaghetti!

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4