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To create the Fiery Buffalo Bliss Flatbread, it's essential to understand the key ingredients that contribute to its mouthwatering flavor profile.

Spicy Buffalo Chicken Flatbread

Discover the ultimate crowd-pleaser with Fiery Buffalo Bliss Flatbread! This mouthwatering dish blends the zesty taste of Buffalo chicken with gooey cheese and fresh herbs, making it perfect for game nights or casual dinners. Whether you choose store-bought or homemade flatbread, this recipe offers a simple yet exciting way to enjoy the iconic flavors of Buffalo wings without the mess. Impress your friends and family with this spicy, shareable delight that’s sure to be a hit at any gathering!
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Ingredients
  

2 large flatbreads (store-bought or homemade)

1 lb (450g) boneless, skinless chicken breasts, diced

1/2 cup hot wing sauce (e.g., Frank's RedHot)

2 tbsp unsalted butter

1/2 cup ranch dressing (or blue cheese dressing for a traditional kick)

1 cup shredded mozzarella cheese

1/2 cup crumbled blue cheese (optional)

1/4 cup finely chopped green onions

1 tbsp olive oil

Salt and pepper to taste

Fresh cilantro leaves for garnish (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 425°F (220°C).

    Cook Chicken: In a medium skillet, heat the olive oil over medium heat. Season the diced chicken with a pinch of salt and pepper. Sauté the chicken for about 5-7 minutes or until cooked through, stirring frequently.

      Add Sauce: Once the chicken is cooked, reduce the heat to low. Add the hot wing sauce and butter, stirring to thoroughly coat the chicken. Allow it to cook for another 2-3 minutes until heated through. Remove from heat.

        Prepare Flatbread: Place your flatbreads on a baking sheet lined with parchment paper or lightly greased.

          Layer Ingredients: Spread a generous portion of ranch dressing (or blue cheese dressing) evenly across each flatbread. Top with the buffalo chicken mixture, followed by the shredded mozzarella cheese and crumbled blue cheese (if using).

            Bake: Transfer the flatbreads to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.

              Garnish: Remove from the oven and sprinkle with finely chopped green onions and fresh cilantro leaves (if using) for added flavor and color.

                Slice and Serve: Allow the flatbreads to cool for a couple of minutes, then slice into portions. Serve hot as a delicious appetizer or main course, accompanied by extra ranch or blue cheese dressing on the side.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4