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The Spicy Buffalo Turkey Meatloaf is more than just another recipe; it’s an invitation to enjoy a beloved comfort food while being mindful of nutrition. Ground turkey serves as a leaner alternative to beef, making it an excellent choice for those looking to reduce fat intake without sacrificing flavor. The addition of spicy buffalo sauce not only enhances the taste but also adds an exciting layer of complexity that standard meatloafs often lack. This dish captures the essence of comfort food while catering to contemporary dietary needs, making it suitable for both weeknight dinners and special occasions.

Spicy Buffalo Turkey Meatloaf

Transform your dinner routine with this Spicy Buffalo Turkey Meatloaf recipe, a bold twist on a classic favorite. This delicious dish pairs lean ground turkey with zesty buffalo sauce, making it a healthier yet flavorful choice for any occasion. Packed with nutrients from fresh vegetables and savory spices, it satisfies cravings while promoting wellness. Easy to prepare and perfect for leftovers, this meatloaf is sure to impress family and friends alike with its vibrant taste and comforting texture. Explore the joy of cooking and elevate your mealtime with this fun, guilt-free dish!
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Ingredients
  

1 lb ground turkey

1 cup breadcrumbs (Italian-style for added flavor)

1/2 cup grated Parmesan cheese

1/2 cup finely diced onion

1/4 cup finely diced green bell pepper

2 cloves garlic, minced

2 large eggs

1/4 cup buffalo wing sauce (plus more for topping)

2 tbsp Worcestershire sauce

1 tsp smoked paprika

1/2 tsp cayenne pepper (or to taste)

1/2 tsp salt

1/2 tsp black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper for easy removal.

    Prepare the Veggies: In a medium skillet, sauté the diced onion and green bell pepper in a little olive oil over medium heat for about 5 minutes, or until they are softened. Add minced garlic and sauté for another minute until fragrant. Remove from heat and let it cool slightly.

      Mix the Ingredients: In a large mixing bowl, combine the ground turkey, sautéed vegetables, breadcrumbs, Parmesan cheese, eggs, buffalo wing sauce, Worcestershire sauce, smoked paprika, cayenne pepper, salt, and black pepper. Use your hands or a spatula to gently mix everything until just combined; avoid overmixing, as that can result in a dense meatloaf.

        Shape the Mixture: Transfer the turkey mixture into the prepared loaf pan, shaping it into a loaf.

          Add the Sauce: Brush a generous layer of buffalo wing sauce over the top of the meatloaf for extra flavor and spice.

            Bake: Place the meatloaf in the preheated oven and bake for about 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the top is nicely browned.

              Rest and Serve: Once done, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute. Garnish with chopped fresh parsley before serving.

                Enjoy: Serve with your favorite sides, such as mashed potatoes, a fresh salad, or roasted vegetables. Drizzle more buffalo sauce on top for an extra kick!

                  Prep Time, Total Time, Servings: 15 min | 1 hour | 6 servings