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Grilled pineapple is not just a delicious tropical treat; it's a versatile dish that can elevate a variety of meals and occasions. The combination of sweet, juicy pineapple and the smoky char from grilling creates a delightful contrast that can be enjoyed in many ways. Whether served as a side dish, a dessert, or even as a unique topping for savory dishes, grilled pineapple appeals to both the sweet tooth and the adventurous palate.

Spicy Grilled Pineapple Rings

Discover the vibrant flavors of grilled pineapple with our Fiery Tropical Delight recipe! This quick and easy dish combines the sweetness of fresh pineapple with spicy cayenne, brown sugar, and a hint of cinnamon for a delicious contrast. Perfect as a side, topping, or dessert, these spicy grilled rings are sure to impress at any gathering. Enjoy the juicy, caramelized goodness while indulging in its health benefits and cultural roots. Elevate your cooking and savor this tropical treat!
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Ingredients
  

1 fresh pineapple, peeled and cut into ½-inch thick rings

2 tablespoons brown sugar

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon ground cinnamon

1 tablespoon lime juice

1 tablespoon honey

Pinch of sea salt

Fresh mint leaves (for garnish, optional)

Lime wedges (for serving)

Instructions
 

Prepare the Marinade: In a small bowl, mix together the brown sugar, cayenne pepper, ground cinnamon, lime juice, honey, and a pinch of sea salt until well combined. This will be your spicy marinade.

    Marinate the Pineapple: Place the pineapple rings in a shallow dish or a resealable plastic bag. Pour the spicy marinade over the pineapple, ensuring each ring is evenly coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.

      Preheat the Grill: Heat your grill to medium-high heat. If you’re using a stovetop grill pan, preheat it over medium-high heat as well.

        Grill the Pineapple: Once the grill is hot, place the marinated pineapple rings on the grill. Cook for about 3-4 minutes on each side, or until you see nice grill marks and the pineapple is caramelized.

          Serve: Remove the grilled pineapple rings from the grill and garnish with fresh mint leaves if desired. Serve warm with lime wedges on the side.

            Enjoy the Heat: These spicy grilled pineapple rings can be enjoyed on their own or as a delightful topping for tacos, burgers, or desserts like vanilla ice cream.

              Prep Time: 10 min | Total Time: 40 min | Servings: 4