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Step into the enchanting world of Sugary Sizzle Molasses Cookies, a delightful treat that beckons with the promise of warmth and comfort. These cookies, characterized by their rich, deep flavor profile, blend the sweetness of molasses with a medley of spices that create a unique sugary sizzle with every bite. While often associated with the winter holidays, these cookies transcend seasonal bounds, making them a year-round favorite for those who appreciate the perfect balance of sweet and spicy.

Spicy & Sweet Chewy Molasses Cookies

Indulge in the sweet and spicy delight of Sugary Sizzle Molasses Cookies! These chewy treats combine the rich flavor of unsulfured molasses with warm spices like ginger, cinnamon, and even a hint of cayenne pepper for an unexpected kick. Perfect for any time of year, they're easy to make and come with a fascinating history. Discover the key ingredients, step-by-step baking tips, and creative serving ideas to enjoy these nostalgic cookies in style!
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Ingredients
  

1 cup unsulfured molasses

1 cup packed brown sugar

3/4 cup unsalted butter, softened

1 large egg

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon cayenne pepper (adjust for spice level)

1/2 teaspoon salt

1/4 cup granulated sugar (for rolling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Combine Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and unsulfured molasses until the mixture is smooth and fluffy. Beat in the egg until well combined.

      Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, cayenne pepper, and salt until evenly combined.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. The dough will be thick and sticky.

          Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This helps the flavors to meld and makes the cookies easier to shape.

            Form Cookies: Once chilled, scoop about 1 tablespoon of dough and roll it into a ball. Roll each ball in granulated sugar to coat.

              Bake: Place the sugar-coated balls of dough on the prepared baking sheets, about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

                Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely. Enjoy the chewy and flavorful experience of your Spicy & Sweet Chewy Molasses Cookies!

                  Prep Time: 40 minutes | Total Time: 1 hour | Servings: 24 cookies