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Delicate Spinach Mushroom Stuffed Pasta Shells are more than just a meal; they are a comforting embrace of flavors and textures that can warm the heart and satisfy the palate. This dish marries the tender, chewy texture of jumbo pasta shells with a rich filling of sautéed spinach and mushrooms, combined with creamy cheeses. It is a versatile recipe that appeals to both vegetarians and those looking to incorporate more vegetables into their diets, making it an excellent choice for family dinners or gatherings.

Spinach Mushroom Stuffed Pasta Shells

Delicate Spinach Mushroom Stuffed Pasta Shells are a comforting and delicious dish that combines jumbo pasta shells filled with sautéed spinach, mushrooms, and a creamy cheese blend. Perfect for family dinners or gatherings, this vegetarian-friendly meal is also packed with nutrients from fresh ingredients. With a perfect balance of flavors and textures, this recipe is both nutritious and satisfying, making it a delightful addition to your dinner table. Discover the joy of cooking and sharing this beautiful dish with loved ones!
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Ingredients
  

16 jumbo pasta shells

1 cup ricotta cheese

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups fresh spinach, chopped

1 cup cremini or button mushrooms, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 1/2 cups marinara sauce

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: Bring a large pot of salted water to boil. Add the jumbo pasta shells and cook according to package directions until al dente. Drain and set aside on a baking sheet to cool slightly.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the chopped mushrooms and sauté for about 5-7 minutes until they are soft and their moisture has evaporated. Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Season with oregano, salt, and black pepper. Remove from heat and let it cool slightly.

        Prepare the Cheese Mixture: In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Add the sautéed spinach and mushroom mixture to the bowl. Mix until well combined.

          Stuff the Shells: Take each pasta shell and carefully fill it with the spinach and mushroom cheese mixture. Place the stuffed shells in a 9x13 inch baking dish.

            Assemble: Pour marinara sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella and Parmesan cheese on top.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

                Garnish & Serve: Remove from the oven and let cool slightly. Garnish with fresh basil leaves, if desired, and serve warm.

                  Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 4 servings