Steak & Queso Rice

Experience the delight of cooking with the Sizzling Steak & Queso Rice Fiesta, a dish that combines savory flank steak, creamy queso, and fragrant jasmine rice. Perfect for family gatherings or cozy nights in, this recipe is a celebration of rich flavors and comforting textures. Learn about essential ingredients like flank steak, jasmine rice, and spices, along with step-by-step cooking methods to create a meal that will impress everyone at your table. Transform your dining experience with this flavorful culinary journey.

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Ingredients

1 lb flank steak, sliced against the grain

1 cup jasmine rice

2 cups beef broth

1 cup queso blanco (store-bought or homemade)

1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 cup corn (fresh, frozen, or canned)

1 teaspoon cumin

1 teaspoon smoked paprika

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Cook the Rice: In a medium pot, combine jasmine rice and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender and liquid is absorbed. Fluff with a fork and set aside.

Prepare the Steak: While the rice cooks, season the sliced flank steak with salt, pepper, cumin, and smoked paprika.

Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steak slices in a single layer. Sear for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and let rest.

Sauté Vegetables: In the same skillet, add the chopped onion and red bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and corn, cooking for an additional 2-3 minutes.

Combine Everything: Reduce the heat to medium-low and return the steak to the skillet, mixing it with the vegetables. Pour in the queso blanco and stir until well combined and creamy.

Mix with Rice: Add the cooked rice to the skillet and gently fold it into the steak and queso mixture until everything is evenly distributed and heated through.

Serve: Plate the Steak & Queso Rice, garnishing with fresh chopped cilantro. Serve with lime wedges on the side for a zesty flair.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4