Go Back
Overnight oats have become a staple in the realm of healthy breakfasts, and for good reason. This effortless meal prep option allows you to enjoy a nutritious breakfast with minimal effort. Simply combine your ingredients the night before, let them soak, and wake up to a delicious and satisfying meal ready to go. Among the myriad of flavor combinations available, strawberry cheesecake overnight oats stand out as a delightful choice, marrying the sweetness of ripe strawberries with the creamy richness of cheesecake.

Strawberry Cheesecake Overnight Oats

Start your day with a delicious and healthy twist on breakfast! These Strawberry Cheesecake Overnight Oats blend creamy Greek yogurt, rolled oats, and fresh strawberries for a satisfying meal that's ready when you are. Packed with nutrients and easy to customize, this no-cook breakfast option makes mornings a breeze. Explore the balance of flavors and textures with each bite, topped off with crunchy graham crackers for that classic cheesecake experience. It's the perfect start to any busy day!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup milk (dairy or non-dairy)

1/2 cup Greek yogurt (plain or vanilla)

1 tablespoon cream cheese, softened

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 cup fresh strawberries, hulled and sliced

2 tablespoons crushed graham crackers (for topping)

Optional: chopped nuts or a sprinkle of chia seeds

Instructions
 

In a mixing bowl, combine the rolled oats, milk, Greek yogurt, and softened cream cheese. Mix until creamy and well-combined.

    Add the honey or maple syrup, vanilla extract, and ground cinnamon to the oats mixture. Stir until the sweeteners and flavors are fully integrated.

      Fold in the sliced strawberries, reserving a few pieces for topping later if desired.

        Divide the oat mixture evenly into two mason jars or airtight containers. Press down gently to pack the mixture.

          Cover the containers with lids and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.

            In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.

              Top each serving with the reserved strawberry slices and a sprinkle of crushed graham crackers. If you like, add chopped nuts or chia seeds for added texture.

                Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight) | 2 servings