STRAWBERRY LEMON BLONDIES

When it comes to delightful desserts, blondies are an often-overlooked gem. Soft, chewy, and bursting with flavor, these treats are the perfect alternative to their rich, chocolatey counterparts—the brownies. Imagine biting into a luscious blondie that combines the delightful sweetness of strawberries with the zesty brightness of lemons. This is where our Strawberry Lemon Blondies Delight comes into play, offering a deliciously vibrant twist on a classic favorite.

Indulge in a refreshing treat with our Strawberry Lemon Blondies Delight! These soft and chewy blondies combine the sweetness of strawberries with the zesty brightness of lemons, making them perfect for spring and summer gatherings. Easy to prepare, these dessert gems are a delicious alternative to brownies. With vibrant flavors and a delightful texture, they’re sure to impress your family and friends. Discover how to make this scrumptious recipe today!

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Ingredients

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 tablespoon lemon zest (from about 1 lemon)

1/4 cup fresh lemon juice

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup fresh strawberries, hulled and chopped (about 10-12 strawberries)

Optional: powdered sugar for dusting

Instructions

Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until well blended.

Add the eggs one at a time, whisking until fully incorporated. Then stir in the vanilla extract, lemon zest, and freshly squeezed lemon juice until combined.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.

Pour the batter into the prepared baking dish and spread evenly with a spatula.

Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Let the blondies cool in the pan for about 10 minutes, then lift them out using the parchment paper (if used) and transfer to a wire rack to cool completely.

Once cooled, cut into squares and optionally dust with powdered sugar for a sweet finish.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16

Enjoy your delightful Strawberry Lemon Blondies! 🥳