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Baking is a delightful experience that engages our senses, filling our kitchens with enticing aromas and offering us sweet rewards at the end. One recipe that perfectly encapsulates this joy is the Strawberry Lemon Poppy Seed Muffins Delight. These muffins are not just a treat for the palate; they also embody the essence of seasonal flavors, combining the sweetness of ripe strawberries with the zesty brightness of fresh lemons and the delightful crunch of poppy seeds.

Strawberry Lemon Poppy Seed Muffins

Indulge in the delightful taste of Strawberry Lemon Poppy Seed Muffins! This refreshing treat combines the sweetness of ripe strawberries, the zesty brightness of lemons, and the delightful crunch of poppy seeds, making it perfect for breakfast or a snack. With fresh ingredients and an easy baking process, you can create fluffy muffins that not only satisfy your taste buds but also provide nutritional benefits. Bake a batch today to brighten up your mornings or impress guests at your next gathering!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

2 tbsp poppy seeds

½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs

Zest of 1 lemon

¼ cup fresh lemon juice

½ cup plain yogurt (or sour cream)

1 cup fresh strawberries, diced

1 tsp vanilla extract

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. Set aside.

      Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the lemon zest, lemon juice, yogurt, and vanilla extract until smooth.

          Mix Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful to avoid overmixing.

            Fold in Strawberries: Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.

              Fill Muffin Tin: Divide the muffin batter evenly among the prepared muffin cups, filling each cup about ¾ full.

                Bake the Muffins: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean and the tops are lightly golden.

                  Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Optional: dust with powdered sugar before serving for a sweet touch!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 muffins