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As the warmer months approach, nothing is more refreshing than a vibrant and crisp salad that bursts with flavor. Fresh salads are not only a feast for the eyes but also a great way to incorporate seasonal ingredients into your diet. One standout recipe that embodies the essence of summer is the Strawberry Peach Arugula Salad. This delightful combination brings together the peppery notes of arugula, the sweetness of ripe strawberries and peaches, and the creamy texture of goat cheese, all topped off with the crunch of walnuts. This salad is not only a treat for the palate but also a powerhouse of nutritional benefits, making it a perfect dish for warm-weather gatherings, picnics, or simply to enjoy at home.

Strawberry Peach Arugula Salad

Discover the vibrant flavors of summer with this delicious Strawberry Peach Arugula Salad. Combining peppery arugula, juicy strawberries, and sweet peaches, this salad is elevated with creamy goat cheese and crunchy walnuts. Packed with nutrients and bursting with freshness, it’s perfect for picnics, gatherings, or a light meal at home. Embrace seasonal eating by using the freshest ingredients and enjoy a dish that celebrates health and deliciousness all in one bowl.
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Ingredients
  

4 cups fresh arugula, washed and dried

1 cup ripe strawberries, hulled and sliced

1 large ripe peach, pitted and sliced

1/2 cup crumbled goat cheese

1/4 cup walnuts, toasted and roughly chopped

1/4 cup balsamic vinaigrette (store-bought or homemade)

Salt and pepper, to taste

Fresh mint leaves, for garnish (optional)

Instructions
 

Toast the Walnuts: In a small dry skillet over medium heat, add the walnuts. Toast for about 5-7 minutes, stirring frequently until golden brown and fragrant. Remove from heat and let cool.

    Prepare the Dressing: If making a homemade balsamic vinaigrette, whisk together 3 tablespoons of balsamic vinegar, 1 tablespoon of honey, and 1/2 cup of olive oil in a small bowl. Season with salt and pepper to taste.

      Assemble the Salad: In a large bowl, add the fresh arugula. Top it with sliced strawberries, peach slices, and crumbled goat cheese.

        Add the Walnuts: Sprinkle the toasted walnuts evenly over the salad.

          Dress the Salad: Drizzle the balsamic vinaigrette over the salad. Toss gently to combine without bruising the arugula.

            Season and Garnish: Taste the salad and season with a little more salt and pepper if desired. Add fresh mint leaves for an extra layer of freshness.

              Serve: Plate the salad in a large serving dish or individual plates and enjoy immediately!

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Serves 4