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In the realm of healthy eating, fresh salads hold a special place. They not only provide a vibrant assortment of flavors and textures but also serve as a canvas for creativity in the kitchen. The Sugar Snap Pea Delight Salad is a perfect example of a dish that embodies these qualities. With its crisp sugar snap peas, juicy cherry tomatoes, and creamy feta cheese, this salad not only pleases the palate but also nourishes the body with essential nutrients.

Sugar Snap Pea Salad

Discover the refreshing and vibrant Sugar Snap Pea Delight Salad, a delightful addition to your healthy eating repertoire. This salad features crisp sugar snap peas, juicy cherry tomatoes, creamy feta cheese, and toasted almonds, all perfectly balanced with a light, zesty dressing. Packed with essential nutrients, it's great for a light lunch or as a side dish. Simple to prepare and visually appealing, this salad beautifully showcases seasonal produce and elevates any meal. Enjoy the flavors and textures while nourishing your body!
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Ingredients
  

2 cups fresh sugar snap peas, trimmed and halved

1 cup cherry tomatoes, halved

1/2 cup thinly sliced red onion

1/4 cup crumbled feta cheese

1/4 cup sliced almonds, toasted

1 tablespoon fresh dill, chopped

1 tablespoon olive oil

1 tablespoon white wine vinegar

1 teaspoon Dijon mustard

Salt and freshly ground black pepper, to taste

Instructions
 

Blanch the Peas: Bring a pot of salted water to a boil. Add the sugar snap peas and boil for about 1-2 minutes until bright green and slightly tender. Immediately transfer them to an ice bath to stop cooking, then drain and set aside.

    Prepare the Dressing: In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, salt, and pepper until well combined.

      Combine Ingredients: In a large mixing bowl, combine the blanched sugar snap peas, cherry tomatoes, red onion, feta cheese, sliced almonds, and fresh dill.

        Dress the Salad: Drizzle the dressing over the salad mixture and toss gently until all ingredients are evenly coated.

          Chill: Let the salad sit in the refrigerator for at least 10-15 minutes to allow flavors to meld before serving.

            Serve and Enjoy: Toss the salad one last time before serving and enjoy the refreshing crunch of this vibrant salad!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4