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When it comes to baked goods that bring joy and satisfaction, few can compete with the charm of muffins. Among them, Delightful Sweet Blueberry Almond Muffins stand out, offering a delectable combination of sweet and nutty flavors that are sure to please any palate. This recipe is not just a treat for your taste buds; it’s a celebration of the wholesome ingredients that come together to create a delightful snack or breakfast option.

Sweet Blueberry Almond Muffins

Indulge in the cozy flavors of Delightful Sweet Blueberry Almond Muffins, a perfect treat for breakfast or snack time. This simple recipe combines juicy blueberries with the rich taste of almond flour, creating moist and flavorful muffins. They're easy to customize for dietary preferences, making them a wholesome choice for everyone. Enjoy the satisfying aroma of home baking and the joy of sharing delicious, nutritious muffins with loved ones. Perfect for any time of day!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup fresh blueberries (or frozen, if necessary)

½ cup almond flour

¾ cup granulated sugar

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

½ cup milk (dairy or non-dairy)

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon almond extract

Optional: ¼ cup sliced almonds for topping

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt. Whisk together until well mixed.

      Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, almond extract, and milk until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. Fold the blueberries into the batter using a spatula.

          Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. If desired, sprinkle sliced almonds on top of each muffin for added texture and crunch.

            Bake: Place the muffin tin in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.

              Cool: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.

                Serve: Optionally, dust with powdered sugar before serving. Enjoy these delightful sweet blueberry almond muffins warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins