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At the heart of our Sweet Chili Chicken Lettuce Wraps is ground chicken, which serves as a healthier alternative to red meat. Ground chicken is not only lower in fat but also rich in protein, making it an excellent choice for those looking to maintain a balanced diet. A 3-ounce serving of cooked ground chicken provides approximately 22 grams of protein, which is essential for muscle repair and overall health.

Sweet Chili Chicken Lettuce Wraps

Discover the delightful world of Succulent Sweet Chili Chicken Lettuce Wraps, a perfect blend of flavor and nutrition. This easy recipe features ground chicken enveloped in fresh lettuce leaves, drizzled with zesty sweet chili sauce. Ideal for quick dinners or as a crowd-pleasing appetizer, these wraps are packed with vibrant veggies like bell peppers and carrots, making healthy eating enjoyable. Learn how to create this satisfying dish step-by-step, and impress your family with a meal that's as beautiful as it is delicious.
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Ingredients
  

1 lb (450g) ground chicken

1 tablespoon olive oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 red bell pepper, finely chopped

1 carrot, grated

¼ cup green onions, sliced (plus extra for garnish)

¼ cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

1 head of iceburg or butter lettuce (for wraps)

Sesame seeds, for garnish

Lime wedges, for serving

Instructions
 

Prepare the sauce: In a small bowl, combine the sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Mix well and set aside.

    Cook the chicken: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and ginger, sautéing for about 1 minute until fragrant.

      Add vegetables: Stir in the ground chicken, breaking it apart with a spatula. Cook for about 5-6 minutes until it starts to brown. Add the chopped red bell pepper and grated carrot, cooking for an additional 3 minutes until the vegetables soften.

        Combine sauce and chicken: Pour the sauce mixture over the cooked chicken and veggies. Stir well to ensure everything is evenly coated. Let it simmer for another 2-3 minutes, allowing the flavors to meld. If needed, season with salt and pepper to taste.

          Prepare the wraps: While the chicken mixture is cooking, carefully separate the lettuce leaves, rinsing them and patting them dry. Make sure they’re large enough to hold the filling.

            Assemble the wraps: Spoon about 2 tablespoons of the sweet chili chicken filling into each lettuce leaf. Top with sliced green onions and a sprinkle of sesame seeds.

              Serve: Serve your Sweet Chili Chicken Lettuce Wraps with lime wedges on the side for a fresh squeeze of citrus over the top!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings