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Sweet Chili Garlic Broccoli Bites are a vibrant, flavorful dish that elevates simple broccoli into an irresistible treat. Whether served as an appetizer, snack, or side dish, this recipe combines the sweetness of chili sauce with the aromatic zing of garlic to create a mouthwatering experience. Perfectly roasted to achieve a tender yet slightly crispy texture, these broccoli bites are not only delicious but also visually appealing, making them an excellent addition to any culinary repertoire.

Sweet Chili Garlic Broccoli Bites

Discover the irresistible Sweet Chili Garlic Broccoli Bites, a vibrant and flavorful plant-based dish that transforms ordinary broccoli into a delightful treat. Perfect as an appetizer, snack, or side dish, this recipe blends sweet chili sauce with the savory zing of garlic for a mouthwatering experience. Learn how to prepare this colorful dish while also exploring its cultural significance and health benefits. Elevate your cooking with this easy, nutritious, and visually appealing addition to your meal rotation.
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Ingredients
  

2 cups fresh broccoli florets

1/2 cup breadcrumbs (panko preferred for extra crunch)

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

1 tablespoon soy sauce

2 cloves garlic, minced

1/4 cup sweet chili sauce

1 teaspoon red pepper flakes (optional for extra heat)

Salt and pepper to taste

1 tablespoon chopped fresh cilantro (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Broccoli: Wash the broccoli florets and pat them dry. In a large mixing bowl, combine the broccoli with olive oil, soy sauce, minced garlic, salt, and pepper. Toss to coat the florets evenly.

      Coat with Breadcrumb Mixture: In another bowl, combine breadcrumbs, grated Parmesan cheese, and red pepper flakes (if using). Sprinkle the breadcrumb mixture over the broccoli, ensuring each floret is well-coated. Use your hands to press the breadcrumbs onto the broccoli for better adherence.

        Bake the Broccoli Bites: Spread the coated broccoli florets evenly on the prepared baking sheet in a single layer. Bake in the preheated oven for 15-20 minutes, or until the broccoli is tender and the breadcrumbs are golden brown and crispy.

          Prepare the Sweet Chili Glaze: While the broccoli is baking, warm sweet chili sauce in a small saucepan over low heat until slightly thickened. Remove from heat and set aside.

            Toss and Serve: Once the broccoli bites are out of the oven, toss them in the sweet chili sauce until evenly coated. Return to the baking sheet for an additional 2-3 minutes to allow the sauce to adhere.

              Garnish and Enjoy: Remove from the oven, garnish with chopped fresh cilantro, and serve warm as an appetizer or side dish. Enjoy the crispy, sweet, and savory bites!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4