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When it comes to comforting, satisfying dishes that warm the heart and bring people together, few can rival the Sweet Corn and Green Chile Biscuit Bake. This delightful recipe combines the sweetness of fresh corn with the mild heat of green chiles, resulting in a savory bake that is as versatile as it is delicious. Whether you’re looking for a hearty breakfast, a delightful brunch dish, or a scrumptious side for dinner, this biscuit bake checks all the boxes. It's a wonderful way to showcase seasonal ingredients while providing a comforting experience that is sure to please family and friends alike.

Sweet Corn and Green Chile Biscuit Bake

Discover the delicious Sweet Corn and Green Chile Biscuit Bake, a perfect blend of sweet and savory flavors. This versatile dish is ideal for breakfast, brunch, or as a side for dinner, making it great for any occasion. Fresh corn and green chiles create a unique taste that will impress your family and friends. Easy to prepare, this recipe allows for creative adaptations to suit any palate. Enjoy a comforting, hearty bake that brings people together around the table!
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Ingredients
  

2 cups fresh corn kernels (about 3-4 ears of corn)

1 cup canned green chiles, drained (mild or hot, based on preference)

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, chilled and cubed

1 cup buttermilk

1 cup shredded cheddar cheese

1/4 cup chopped fresh cilantro (optional, for garnish)

1 egg (for egg wash, optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking dish.

    Prepare the Biscuit Mixture: In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until blended.

      Cut in the Butter: Add the chilled, cubed butter into the flour mixture. Using a pastry cutter or fork, cut in the butter until the mixture resembles coarse crumbs.

        Mix in Wet Ingredients: Pour in the buttermilk and gently stir until just combined. Do not overmix. Then fold in the fresh corn kernels, green chiles, and cheese until evenly distributed.

          Bake the Biscuits: Spoon the biscuit mixture into the prepared baking dish, spreading it evenly. If desired, beat the egg and brush it over the top for a golden finish.

            Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Cool & Serve: Allow the biscuit bake to cool for 5 minutes in the pan before serving. Garnish with fresh cilantro, if using, and enjoy warm!

                Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 8 servings