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As the sun rises, so does the promise of a vibrant and nourishing breakfast that can set the tone for the day. Enter the Tropical Sunrise Mango Chia Pudding, a delightful fusion of tropical flavors and wholesome ingredients that not only tantalizes the taste buds but also nurtures the body. This recipe has gained popularity among health enthusiasts and foodies alike, thanks to its incredible versatility, nutritional benefits, and ease of preparation. Chia pudding has emerged as a staple in health-conscious diets, transforming simple ingredients into a creamy, satisfying dish that can be enjoyed any time of the day.

Sweet Mango Chia Breakfast Pudding

Start your day with a burst of tropical delight! The Tropical Sunrise Mango Chia Pudding blends chia seeds, almond milk, ripe mango, and banana for a nourishing breakfast or satisfying snack. With its creamy texture and vibrant flavors, this recipe is not only delicious but also packed with nutrients, making it a health conscious choice. Easy to prepare and versatile, it's perfect for any time of day. Elevate your mornings with this refreshing treat!
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Ingredients
  

1 cup almond milk (or any milk of choice)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1 ripe mango, diced

1/2 banana, sliced

Fresh mint leaves, for garnish (optional)

A pinch of sea salt

Instructions
 

In a medium bowl, whisk together the almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of sea salt. Ensure the chia seeds are well distributed.

    Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and swell, creating a thicker pudding-like texture.

      Once the chia pudding has set, give it a good stir to break up any clumps formed by the chia seeds.

        In serving bowls or jars, layer the chia pudding with the diced mango and sliced banana. You can alternate layers or create a parfait-style presentation.

          Top with additional mango slices or banana if desired, and garnish with fresh mint leaves for a pop of color and freshness.

            Serve immediately for breakfast or as a healthy snack, or cover and store in the refrigerator for up to 3 days.

              Prep Time: 10 minutes | Total Time: 4 hours (plus time to chill) | Servings: 2