Taco Bell Mexican Pizza

Welcome to the vibrant world of Crunchy Fiesta Mexican Pizza, a delightful fusion dish that pays homage to traditional Mexican flavors while providing a unique twist to your pizza night. This dish is not only visually appealing with its colorful toppings and festive presentation but also tantalizes the taste buds with its medley of spices, textures, and fresh ingredients. As we dive into this recipe, you’ll discover how the Crunchy Fiesta Mexican Pizza brings together the best of two culinary worlds, making it an irresistible choice for any occasion.

Discover the vibrant flavors of Crunchy Fiesta Mexican Pizza, a fun fusion that brings the essence of Mexican cuisine to your pizza night. With a base of crispy flour tortillas layered with creamy refried beans, seasoned ground meat, and melted cheese, this dish is both visually stunning and delicious. Top it off with fresh veggies and customize to your taste for a crowd-pleasing meal. Perfect for family dinners or gatherings, this pizza is sure to impress!

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Ingredients

For the Pizza Base:

2 large flour tortillas

1 tablespoon vegetable oil

For the Refried Bean Layer:

1 can (15 oz) refried beans

1 teaspoon taco seasoning

For the Meat Layer:

1 pound ground beef (or substitute with ground turkey for a leaner option)

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the Toppings:

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup diced tomatoes

1/2 cup sliced black olives

1/2 cup diced green onions

1 cup sour cream

1 cup guacamole (optional)

Hot sauce (to taste)

Instructions

Prepare the Meat:

- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat.

- Add chili powder, garlic powder, onion powder, salt, and pepper. Stir well and cook for another 2-3 minutes, allowing the spices to absorb into the meat. Remove from heat and set aside.

Make the Bean Mixture:

- In a small saucepan, heat the refried beans over low heat. Stir in the taco seasoning and combine well. Remove from heat.

Prep the Tortilla Base:

- Preheat your oven to 400°F (200°C).

- Brush one side of each flour tortilla with vegetable oil. Place them on a baking sheet, oiled side down.

Assemble the Pizza:

- Spread half of the refried beans evenly on one tortilla.

- Add half of the cooked ground beef over the beans.

- Sprinkle a mix of cheddar and mozzarella cheeses over the meat layer.

- Carefully place the second tortilla on top, then repeat the layers on this tortilla using the remaining refried beans, ground beef, and cheese.

Bake:

- Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and the tortillas are golden brown.

Final Toppings:

- Once out of the oven, let the pizza cool for a minute.

- Top with diced tomatoes, black olives, and green onions.

- Drizzle sour cream all over the top, add guacamole if desired, and finish with your favorite hot sauce.

Slice & Serve:

- Cut the pizza into wedges and serve hot with extra sour cream or guacamole on the side for dipping.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6