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Delve into the vibrant flavors of Southeast Asia with this Spicy Thai Basil Beef Stir Fry, a dish known in Thailand as "Pad Krapow Moo." This culinary gem showcases the aromatic qualities of fresh Thai basil, seamlessly combined with the savory richness of ground beef and a medley of colorful vegetables. Not only is this dish a feast for the eyes, but its bold and aromatic flavors are sure to tantalize your taste buds and transport you straight to the bustling streets of Bangkok.

Thai Basil Beef Stir Fry

Embark on a culinary adventure with Spicy Thai Basil Beef Stir Fry, also known as Pad Krapow Moo. This vibrant dish features aromatic Thai basil, savory ground beef, and colorful vegetables, delivering a delightful explosion of flavor. With its quick preparation time and impressive presentation, it's perfect for weeknight meals and entertaining guests. Discover key ingredients, preparation tips, and health benefits that make this dish a favorite among food enthusiasts. Dive into the rich heritage of Thai cuisine and bring home the essence of Thailand with every bite!
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Ingredients
  

1 lb (450g) ground beef (preferably sirloin or chuck)

2 cups fresh Thai basil leaves, packed

4 cloves garlic, minced

2-3 Thai bird’s eye chilies, finely chopped (adjust to taste)

1 medium onion, thinly sliced

1 bell pepper (red or green), thinly sliced

2 tablespoons vegetable oil

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 tablespoon sugar (brown sugar for depth)

1 teaspoon cornstarch mixed with 1 tablespoon water

Cooked jasmine rice or rice noodles, for serving

Instructions
 

Prepare the Sauce: In a small bowl, combine soy sauce, oyster sauce, fish sauce, and sugar. Mix well until the sugar dissolves. Set aside.

    Stir Fry Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and chopped bird’s eye chilies. Stir Fry for about 30 seconds, until fragrant.

      Cook the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until it’s browned all over, about 4-5 minutes.

        Add Vegetables: Stir in the sliced onion and bell pepper. Sauté for another 2-3 minutes or until they start to soften.

          Combine with Sauce: Pour the prepared sauce over the beef mixture and stir. Let it cook for 1-2 minutes to allow the flavors to meld.

            Thicken the Sauce: Add the cornstarch slurry to the skillet and stir well. Allow the sauce to thicken for about 1 minute.

              Add the Basil: Remove the skillet from heat and stir in the fresh Thai basil leaves until they wilt and become fragrant.

                Serve: Spoon the spicy Thai basil beef stir fry over bowls of jasmine rice or rice noodles. Garnish with extra basil leaves and a slice of lime if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4