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Welcome to the world of homemade granola, where wholesome ingredients meet delightful flavors. Today, we’re diving into the recipe for Toasty Coconut Granola Clusters, a crunchy, sweet treat that provides a perfect start to your day or a satisfying snack anytime. This recipe not only satisfies your taste buds but also offers a health-conscious alternative to store-bought snacks loaded with preservatives and refined sugars.

Toasty Coconut Granola Clusters

Discover the joy of homemade snacks with Toasty Coconut Granola Clusters! This delicious recipe features crunchy rolled oats, rich coconut, and a mix of nuts and seeds, creating a wholesome treat that’s perfect for breakfast or a tasty snack. Learn the origins of granola, the key ingredients that bring flavor, and simple cooking techniques to achieve that delightful crunch. Enjoy it with yogurt, sprinkle on smoothie bowls, or savor on its own—whatever your choice, this granola will brighten your day!
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Ingredients
  

2 cups old-fashioned rolled oats

1 cup unsweetened shredded coconut

1 cup nuts (almonds, pecans, or walnuts), roughly chopped

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup dried fruits (cranberries, raisins, or mango), chopped (optional)

1/4 cup dark chocolate chips or chunks (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, chopped nuts, ground cinnamon, and salt. Stir well to evenly distribute the ingredients.

      Prepare Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.

        Combine Mixtures: Pour the wet mixture over the dry ingredients and stir thoroughly until all the dry ingredients are evenly coated.

          Spread the Mixture: Transfer the mixture onto the prepared baking sheet and spread it out into an even layer. Use a spatula to press it down gently, which will help form clusters during baking.

            Bake: Bake in the preheated oven for about 20-25 minutes, or until the granola is golden brown. Make sure to stir halfway through baking to prevent burning and ensure even toasting.

              Cool and Add Extras: Once done, remove the granola from the oven and allow it to cool completely on the baking sheet. Once cooled, you can mix in the dried fruits and dark chocolate chips, if using.

                Store: Once completely cooled, break the granola into clusters and store it in an airtight container at room temperature for up to 2 weeks.

                  Enjoy your homemade toasty coconut granola clusters as a snack, breakfast topping, or a delicious energy boost!

                    Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 6 servings