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Tuna Stuffed Tomatoes Delight is not just a dish; it’s a culinary experience that embodies freshness, health, and versatility. This delightful recipe features juicy, ripe tomatoes filled with a savory tuna mixture, making it an ideal choice for various occasions. Whether you're looking for a light lunch, a satisfying dinner, or an impressive appetizer for your next gathering, this dish is sure to please everyone at the table.

Tuna Stuffed Tomatoes

Discover the refreshing Tuna Stuffed Tomatoes Delight, a deliciously versatile recipe perfect for any occasion. Juicy tomatoes are filled with a savory tuna mixture, promising a delightful blend of flavors and textures. This wholesome dish is packed with protein, omega-3 fatty acids, and essential vitamins, making it a nutritious choice for light lunches, satisfying dinners, or impressive appetizers. Easy to prepare and visually appealing, it's sure to please your family and guests alike.
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Ingredients
  

4 large ripe tomatoes

1 can (5 oz) tuna in water, drained

1/4 cup mayonnaise

1/4 cup Greek yogurt

1/2 cup diced celery

1/4 cup diced red onion

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 tablespoon capers, rinsed and chopped

Salt and pepper to taste

Fresh parsley or basil for garnish

Instructions
 

Prepare the Tomatoes: Wash the tomatoes thoroughly. Using a sharp knife, carefully cut off the tops of the tomatoes and scoop out the insides with a spoon, discarding the seeds and excess pulp. Place the emptied tomatoes upside down on a paper towel to drain any excess moisture.

    Make the Tuna Filling: In a mixing bowl, combine the drained tuna, mayonnaise, Greek yogurt, diced celery, diced red onion, Dijon mustard, lemon juice, and chopped capers. Mix well until all ingredients are evenly coated. Add salt and pepper to taste.

      Stuff the Tomatoes: Once your tomatoes are adequately drained, turn them right side up and fill each tomato generously with the tuna mixture using a spoon or piping bag, pressing down gently to ensure they are well-filled.

        Chill: Place the stuffed tomatoes in the refrigerator for at least 30 minutes to allow the flavors to meld.

          Serve: Just before serving, garnish the tops of the stuffed tomatoes with freshly chopped parsley or basil for a burst of color and flavor.

            Enjoy: Serve the Tuna Stuffed Tomatoes on a bed of mixed greens or with your favorite crusty bread for a delightful meal!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4