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For those who love the taste of bacon but are looking for a healthier alternative, turkey bacon has become a popular choice. Unlike its traditional pork counterpart, turkey bacon is made from ground turkey and is often lower in fat and calories, making it an appealing option for health-conscious individuals. Additionally, turkey bacon contains less saturated fat, which can be beneficial for heart health. This leaner alternative allows you to indulge in the rich, savory taste of bacon without the guilt, making it perfect for a breakfast quesadilla.

Turkey Bacon Breakfast Quesadillas

Start your day right with delicious Turkey Bacon Breakfast Quesadillas! This easy recipe combines crispy turkey bacon, fluffy scrambled eggs, and colorful veggies wrapped in a whole wheat tortilla. Lower in fat and calories than traditional bacon, turkey bacon makes this meal both tasty and healthy. Customize with your favorite ingredients for a breakfast that fuels your morning. Perfect for busy days or relaxing weekends, these quesadillas are sure to impress!
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Ingredients
  

4 whole wheat tortillas

8 slices of turkey bacon

4 large eggs

1/2 cup shredded cheese (cheddar or a Mexican blend)

1/2 cup bell peppers, diced (any color)

1/4 cup green onions, chopped

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Olive oil or cooking spray

Salsa and sour cream for serving (optional)

Instructions
 

Cook the Turkey Bacon: In a large skillet over medium heat, cook the turkey bacon until crispy. Remove from the skillet and let it cool slightly before chopping it into small pieces.

    Sauté the Vegetables: In the same skillet, add a small amount of olive oil or cooking spray if necessary. Add the diced bell peppers and sauté for about 3-4 minutes until they soften. Season with garlic powder, onion powder, salt, and pepper. Remove from heat and set aside.

      Scramble the Eggs: In a bowl, whisk the eggs. Pour them into the skillet and scramble over medium heat until just set but still slightly runny (they will continue to cook when added to the quesadillas). Stir in the chopped turkey bacon and sautéed vegetables.

        Assemble the Quesadillas: Spread half of the egg mixture evenly over one half of a tortilla. Top with a generous sprinkle of shredded cheese, then fold the tortilla over to cover the filling. Repeat with remaining tortillas.

          Cook the Quesadillas: Wipe out the skillet and return it to medium heat. Lightly grease it with olive oil or cooking spray. Carefully place the folded quesadilla into the skillet and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.

            Serve: Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve warm with salsa and sour cream if desired.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings