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In today's culinary landscape, comfort food is more than just a nostalgic indulgence; it has evolved into an art form that embraces diverse flavors and techniques from around the globe. Among the myriad of comfort food options, Italian cuisine stands out, offering vibrant flavors that resonate with warmth and hospitality. One dish that beautifully marries the classic creamy goodness of mac and cheese with the heartiness of Tuscan flavors is Tuscan Mac and Cheese. This unique iteration elevates the traditional comfort food experience by incorporating fresh ingredients and time-honored Italian culinary traditions.

Tuscan Mac and Cheese

Discover the art of comfort food with this delicious Tuscan Mac and Cheese recipe that combines creamy goodness with vibrant Italian flavors. Learn how to elevate your classic mac and cheese by using high-quality ingredients like fresh spinach, sun-dried tomatoes, and artisan cheeses. This dish not only satisfies cravings but also celebrates the rich culinary traditions of Tuscany. Enjoy a mouthwatering, comforting meal that transports you straight to Italy!
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Ingredients
  

8 oz elbow macaroni (or any pasta of your choice)

2 cups whole milk

1 cup heavy cream

2 cups shredded mozzarella cheese

1 cup grated Parmigiano-Reggiano cheese

1 cup diced sun-dried tomatoes

1 cup fresh spinach, roughly chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

1/2 cup breadcrumbs (preferably Italian-seasoned)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, boil salted water and cook the macaroni according to package instructions until al dente. Drain and set aside.

    Prepare the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle in the flour, whisking continuously for about 2 minutes to create a roux.

      Add Dairy: Gradually pour in the whole milk and heavy cream while continuously whisking to prevent lumps. Bring the mixture to a simmer and allow it to thicken for about 5 minutes.

        Incorporate Cheeses: Reduce the heat to low and stir in the mozzarella and Parmigiano-Reggiano cheese until melted and smooth. Mix in the dried oregano, red pepper flakes, salt, and pepper. Remove from heat.

          Combine Ingredients: Stir in the cooked pasta, sun-dried tomatoes, and chopped spinach until well combined.

            Assemble and Bake: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. In a small bowl, mix the breadcrumbs with a bit of olive oil, then spread the mixture evenly over the pasta.

              Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and crispy.

                Garnish: Remove from the oven and allow it to cool slightly. Garnish with fresh basil leaves before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6