Ultimate Tex-Mex Fiesta Dip

Tex-Mex cuisine is a vibrant and flavorful fusion that blends traditional Mexican dishes with American culinary influences, particularly from Texas. This unique culinary style has gained immense popularity over the years, making it a staple in many households and restaurants across the United States and beyond. Known for its bold flavors, colorful presentations, and comforting ingredients, Tex-Mex dishes are often the life of the party, especially when it comes to gatherings and celebrations.

Get ready to elevate your gatherings with the Ultimate Tex-Mex Fiesta Dip! This vibrant and flavorful dip combines nutritious black beans, sweet corn, and fresh veggies for a healthy, crowd-pleasing appetizer. With a creamy base of cream cheese and sour cream, plus a zesty hint of lime juice, every bite is a delicious explosion of taste. Perfect for parties, game days, or family nights, this customizable recipe will quickly become a favorite in your home. Enjoy the taste of Tex-Mex magic!

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Ingredients

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, canned, or frozen)

1 cup cherry tomatoes, quartered

1 cup bell peppers (mixed colors), diced

1 avocado, diced

1 small red onion, finely chopped

1/2 cup cilantro, chopped

1 cup shredded cheese (cheddar or a blend)

1/2 cup sour cream or Greek yogurt

1/2 cup salsa (mild or hot, to your preference)

1 lime, juiced

1 tsp ground cumin

1 tsp chili powder

Salt and pepper to taste

Tortilla chips or fresh veggies for serving

Instructions

Prep the Black Beans: In a large mixing bowl, add the rinsed and drained black beans. Use a fork to mash them lightly, leaving some whole for texture.

Combine the Veggies: Add the corn, quartered cherry tomatoes, diced bell peppers, chopped red onion, and cilantro to the bowl. Toss everything together gently.

Dress It Up: In a separate small bowl, mix the sour cream (or Greek yogurt), salsa, lime juice, ground cumin, chili powder, and a pinch of salt and pepper. Stir until combined. This will be your dressing for the dip.

Combine Everything: Pour the dressing over the veggie-bean mixture and stir until everything is well coated. Fold in the diced avocado and shredded cheese gently to keep the avocado intact.

Taste and Adjust: Give the dip a taste and adjust seasoning if needed. You can add more salsa for extra flavor or more lime juice for zing.

Chill and Serve: Cover the dip and let it chill in the fridge for at least 30 minutes to allow the flavors to meld together. Serve chilled with tortilla chips or fresh veggies for dipping.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 8-10 servings