Vegan Chili Lime Corn Salad

In the world of plant-based cuisine, few dishes capture the essence of freshness and flavor quite like a vibrant corn salad. The *Vibrant Vegan Chili Lime Corn Salad* is an exquisite combination of textures and tastes that brings together the sweetness of corn, the creaminess of avocado, and the zesty brightness of lime. This delightful salad not only represents the colorful bounty of summer but also encapsulates the philosophy of vegan cooking, which emphasizes the use of fresh, seasonal ingredients to create wholesome and satisfying meals.

Discover the deliciousness of the Vibrant Vegan Chili Lime Corn Salad, a perfect blend of fresh corn, creamy avocado, and zesty lime. This colorful dish not only looks stunning but is packed with flavor and nutrients, making it a fantastic addition to any meal or gathering. With its sweet and crunchy textures, this salad is a plant-based delight that showcases the beauty of simple, seasonal ingredients. Perfect for potlucks, barbecues, or as a light main course, this salad will surely impress. Enjoy the vibrant taste and healthy benefits of this refreshing dish!

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Ingredients

4 cups fresh corn kernels (about 6 ears or use frozen)

1 red bell pepper, diced

1 yellow bell pepper, diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1 avocado, diced

1 cup black beans, drained and rinsed

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

Optional: Crumbled tortilla chips for garnish

Instructions

Prepare the Corn: If using fresh corn, shuck the corn and remove the kernels from the cob. You can cook the corn briefly in boiling water for 3-4 minutes if you'd prefer it cooked, then drain and let it cool. Otherwise, simply use fresh or thawed frozen corn.

Chop the Veggies: Dice the red and yellow bell peppers, finely chop the red onion, and halve the cherry tomatoes. Place them in a large mixing bowl.

Combine Ingredients: Add the cooled corn kernels, diced avocado, black beans, and chopped cilantro to the mixing bowl with the vegetables.

Make the Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper until well combined.

Toss and Serve: Drizzle the dressing over the salad and gently toss everything together until all the ingredients are evenly coated.

Taste and Adjust: Give the salad a taste and adjust seasonings as necessary. Add more lime juice or salt according to your preference.

Garnish and Present: Serve immediately, or let it chill for about 30 minutes for the flavors to meld. Garnish with crumbled tortilla chips for an added crunch if desired.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 6-8