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Danish pastries are a delightful treat enjoyed by many around the world, known for their flaky texture, rich flavors, and versatility. Originating from the 19th century in Denmark, these pastries have become a staple in bakeries and homes alike, often served with breakfast or as a sweet snack. Their layers of buttery goodness can be filled with an array of fillings, from sweet fruit preserves to rich custards. Today, we will explore a delightful variation: the Sweet Strawberry Dream Danish, a vegan-friendly option that captures the essence of this beloved pastry while offering a fresh and fruity twist.

Vegan Strawberry Cream Danish

Discover the delightful Sweet Strawberry Dream Danish recipe that combines flaky layers of vegan pastry with a luscious strawberry filling. Originating from the 19th century, Danish pastries have never tasted better, especially with fresh strawberries and a creamy vegan topping. Perfect for brunch or celebrations, this recipe is easy to follow and allows for creative variations with different fruits. Indulge in a delicious treat that's not only pleasing to the palate but also visually stunning.
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Ingredients
  

For the Danish Dough:

2 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

1 packet (2 1/4 teaspoons) instant yeast

1/2 cup almond milk (warm, not boiling)

1/4 cup coconut oil (melted)

1 teaspoon vanilla extract

For the Strawberry Cream Filling:

1 cup fresh strawberries (sliced)

1/4 cup maple syrup (or agave syrup)

1 tablespoon cornstarch

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

For the Vegan Cream Cheese Topping:

1 cup vegan cream cheese

1 tablespoon powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons almond milk (to thin if necessary)

For Garnish:

Powdered sugar (for dusting)

Extra sliced strawberries (optional)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. In a separate bowl, whisk together the warm almond milk, melted coconut oil, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms. Knead it lightly on a floured surface for about 5-7 minutes until smooth.

    Let it Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.

      Make the Strawberry Filling: In a medium saucepan, combine the sliced strawberries, maple syrup, cornstarch, lemon juice, and vanilla extract. Cook over medium heat for about 5-7 minutes until the strawberries soften and the mixture thickens. Remove from heat and let it cool.

        Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a large rectangle (about 1/4 inch thick). Cut the rectangle into smaller squares (about 4x4 inches).

          Assemble the Danish: Preheat your oven to 375°F (190°C). Place a spoonful of the cooled strawberry filling in the center of each dough square. Fold the corners of the dough up to the center and pinch to secure, creating a pocket.

            Bake the Danish: Transfer the assembled Danishes onto a lined baking sheet and bake for 15-20 minutes or until golden brown. Remove from the oven and let cool slightly.

              Prepare the Cream Cheese Topping: In a mixing bowl, beat together the vegan cream cheese, powdered sugar, and vanilla extract until smooth. Add almond milk, one tablespoon at a time, until you reach your desired consistency.

                Serve: Drizzle or spread the cream cheese topping over the cooled Danishes. Dust with powdered sugar and garnish with extra sliced strawberries if desired.

                  Enjoy: Your Sweet Strawberry Dream Danish is now ready to be devoured! Perfect for a brunch treat or a sweet afternoon snack.

                    Prep Time: 30 minutes | Total Time: 2 hours | Servings: 8 pieces